Fried Carp Recipe

Some people, especially children, only like to eat fish when it is fried. If you are looking for a savory and delicious fried carp seasoning recipe, then this recipe is the answer. The delicious fish is not only due to the right spices, but also the perfect texture and does not crack when fried. Make sure to use a non-stick frying pan, and most importantly don't turn the fish over until one side looks cooked and firm.

Ingredients

Medium size goldfish - 5 fish
Lime, take the water - 1 fruit
Wheat flour - 1 tbsp
Right amount of oil
Ground spices:
Garlic - 3 cloves
Turmeric - 3 cm
Ginger - 1 cm
Galangal, grated - 2 cm
Coriander - 1/2 tsp
Salt - 1 tbsp
Complementary:
Tomato sauce - to taste
Lalapan - to taste
Purchase ingredients and cooking utensils

Plans

Clean the goldfish, remove the scales, gills, and feces. Kerat-kerat body, then wash clean.
Drizzle lime juice and salt, leave for 10 minutes. Rinse until clean, drain.
Coat the goldfish with the ground spices, smooth it all over the surface and the inside of the belly. Allow a few moments to soak while heating the oil.
Heat some oil. Sprinkle fish with flour thinly, fry in hot oil. Allow it to firm up, flip the goldfish and continue frying until the fish is cooked through and crispy on both sides. Lift and drain.
Serve fried goldfish with chili sauce and vegetables.
1. Turn the goldfish over when it is solid so it doesn't break.

What fish is good for frying?

Here, brilio.net has summarized from various sources on Monday (17/5), 10 recipes for various delicious fried fish and the seasonings seep deep. Fried milkfish with soy sauce. 2. Fried mackerel in savory sour sauce. Red snapper tauco green chili. 4. Fried mackerel. Fried fish with shrimp paste. Other Items•

What do you cook goldfish for?

5 Delicious and Easy Goldfish Recipes This Batak yellow spiced goldfish is very special, combining a variety of unique spices and ingredients such as andaliman, patikala acid, kecombrang flowers, and chives (batak scallions). Sundanese Goldfish Pepes. Goldfish Curry. Grilled Goldfish Sambal Pencit. Goldfish Pesmol.

How to fry fish so it doesn't stick?

6 Tips for Frying Fish so it Doesn't Stick and Crush Use a Clean Frying Pan and New Oil. illustration copyright importfood.com. The Oil Must Be Hot. Illustration. ( Squeeze the lemon into the oil. lustration/copyright pixabay.com/lituliitu. 4. Coat the fish with flour. Turn the fish over after drying. 6. Use medium heat.

Steps how to fry fish?

3 Method 3 of 4: Frying Fish Heat the oil. Pour the oil into a frying pan or skillet. Put the fish in the frying pan. Use tongs to transfer the fish from the bowl to the pan. Check to make sure the fish is cooked. Remove the fish pieces from the frying pan.