Cassava Sticky Recipe
Ingredients
- Cassava, peeled and grated - 500 grams
- Grated coconut - 100 grams
- Brown sugar, sliced - 200 grams
- Sugar - 1 tbsp
- Sago flour / tapioca - 1 tbsp
- Salt - 1/2 tsp
- Banana leaves, for wrapping - to taste
- See Mother's Recipe Version
Plans
- In a bowl, mix all ingredients until smooth.
- Take a piece of banana leaf. Give 2 tablespoons of dough then roll and wrap a little flat like pepes. Do it until the dough runs out.
- Steam gently for 20-30 minutes until cooked. Lift.
- Ready to be served.
- 1. So that the banana leaves are limp and easy to shape, heat briefly on the stove fire.
How long does it take to steam? Steam gently for 20-30 minutes until cooked. Lift. Ready to be served.
How long does it take to boil lemet? Give the cassava glue dough and fold it. 3. Steam for 30 minutes over medium heat until cooked. Remove and serve in a state cut into pieces.
What are the ingredients for cassava glue? Ingredients 1 kg of cassava. 100 g of sugar. 75 g finely combed brown sugar. 3 tbsp sago flour. 1/2 tsp salt. 400 ml thin coconut milk from 1/2 btr coconut. enough banana leaves.
What is grated cassava made of?
You can mix grated coconut cassava. It can also be mixed with other ingredients and served as a misro or jemblem. 13 Recipes for processed grated cassava into a variety of snacks, delicious and messy. Glasses cake. Misro. 4. Grated cassava brown sugar. Sweet cassava. 6. Cake sentiling. 7. Combro Tempe. Other Items•
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