Avocado Juice Recipe

Although it is easy to make, many are hesitant and want to find out how to make delicious avocado juice. If you also find out how to make avocado juice that is guaranteed to be delicious and sweet. Here we present how to make it, but first make sure you have an avocado that is ripe and still good.

Ingredients

Avocado big size @400 gram - 1 piece
Sugar - 2 tbsp
Sweetened condensed milk - 2 tbsp
Boiled water - 100 ml
Ice cubes - 200 grams
Sweet condensed chocolate, for glass decoration - to taste
Sweet white condensed, for glass decoration - to taste
Purchase ingredients and cooking utensils

Plans

Cut the avocado in half, remove the seeds. Scrape the meat with a spoon and then cut into pieces.
Put the avocado in a blender. Then also add sugar, sweetened condensed milk, water, and ice cubes.
Blend on low speed until the ice cubes are crushed and the avocado is soft.
Prepare a glass, decorate the rim of the glass with sweetened condensed chocolate and white according to taste, then pour the avocado juice into the glass. Ready to be served.

How to make avocado juice?

How to make: Cut the avocado and scrape the flesh. Blend avocado flesh, water, ice cubes, sweetened condensed milk, and sugar until smooth. Pour avocado juice to 3/4 cup, then add whip cream and pour the remaining avocado juice back. Spread the ice cream over the avocado juice.

Steps how to make juice?

Answer: take the fruit and wash it thoroughly. peel the fruit skin. Cut the fruit into small pieces. Put the fruit, water, ice cubes, sweetened condensed milk into the blender. If the fruit has dissolved in the blender, turn off the blender. 6. Pour the fruit juice into a glass. 7. Fruit juice is ready to be served.

What are the ingredients for avocado juice? Ingredients for making avocado juice: 1 ripe avocado butter. Sweetened condensed milk chocolate or white (according to taste) 3 tablespoons sugar. 100 ml of boiled water.

Is avocado juice healthy?

The unsaturated fats in avocado juice can also help keep your skin healthier, making the body absorb vitamins, minerals, and nutrients from food more optimally. Healthy fats can also help boost the immune system.