Village Donut Recipe
Village donuts are still often found in grocery stalls to this day. Even though it tastes so simple and classic, it still feels so delicious. If you want to try making your own, the ingredients are quite simple, cheap, and easy to find you know . Follow the easy recipe to make it, it can also be used as a business idea.
Ingredients
- Wheat flour, high protein - 250 grams
- Wheat flour, medium protein - 50 grams
- Instant yeast - 6 grams
- Granulated sugar - 50 grams
- Milk powder - 20 grams
- Egg - 1 egg
- Ice water - 160 ml
- Margarine - 40 grams
- Salt - 1/4 tsp
- Spread and Toppings:
- Margarine - to taste
- Meses - to taste
- Powdered sugar - to taste
- Purchase ingredients and cooking utensils
Plans
- In a bowl, mix flour, instant yeast, sugar, and powdered milk. Stir well.
- Add the eggs and water little by little while mixing on low speed, or knead until the dough comes together.
- Add margarine and salt, knead until elastic.
- Divide the dough weighing 45 grams each, round it and arrange it on parchment paper that has been dusted with flour. Do it until the dough runs out.
- Make a hole in the center of the donut using your fingers, let it rest until it has doubled in size, about 30 minutes.
- Fry the donuts with a lot of oil and on medium heat until they are cooked on one side, just turn once and then cook the other side. Lift and drain.
- Once cool, sprinkle with powdered sugar if you want powdered sugar. If you want meses village donuts, brush the surface with margarine and then sprinkle with meses.
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