Tom Yam Seafood Shrimp Recipe

Ingredients

Medium size prawns - 15 heads
Snapper fillet - 250 grams
Fish balls - 15 grains
Straw mushroom, split into 2 - 100 grams
Carrots, sliced oblique - 2 pieces
Cauliflower, cut into florets - 1/4 cup
Lemongrass, bruised - 2 sticks
Kaffir lime leaves - 5 pieces
Galangal, bruised - 2 segments
Fish oil - 3 tbsp
Cayenne pepper - 10 seeds
Mushroom broth (optional) - 1 tsp
Salt - 2 tsp
Sugar - 1 tsp
Shrimp broth (can use instant seasoning) - 1000 ml
Tomyam paste (can use instant seasoning) - 7 tbsp
Supplementary material:
Lime, take the water - 1 fruit
Coriander leaves, sliced - 3 stalks
Green onion, sliced - 1 stick
Tom yam paste ingredients:
Shallots - 15 cloves
Garlic - 7 cloves
Dried red chili - 15 pieces
Red chilies - 5 pieces
Ebi, brewed warm water until soft - 2 tbsp
Shrimp paste, grilled - 1 tsp
Galangal - 7 cm
Kaffir lime leaves - 10 pieces
Lemongrass, take the white part - 3 stalks
Palm sugar, comb - 1 tbsp
Tamarind, brewed with 100 ml of water - 2 tbsp
Fish oil - 5 tbsp
Oil for frying - 150 ml
Shrimp broth ingredients:
Shrimp heads, cleaned - 15 pieces
Shrimp shell, cleaned - 15 pieces
Garlic, crushed - 5 cloves
Water - 1200 ml
See Mother's Recipe Version

Plans

Tom yam pasta: Finely grind all ingredients to form a paste texture. Fry in a little oil until fragrant, cooked, and reduced in amount. Set aside.
Shrimp broth: Saute garlic in a little oil until fragrant. Add shrimp shells and heads. Stir until it changes color. Pour in the water and cook until it boils. Reduce the heat and continue to cook for 30 minutes while the pot is covered. When finished, strain the broth. Set aside.
Reheat the prawn stock over medium heat until it boils.
Add lemongrass, lime leaves, galangal, cayenne pepper, and tom yam paste. Cook for 5 minutes.
Add all vegetables and animals. Cook until done.
Add fish sauce, salt, sugar and mushroom stock. Mix well. Adjust the taste. Lift.
Serve in a bowl. Give a squeeze of lime and sprinkle with sliced scallions and coriander.
Ready to serve.
- Use a GM Bear quality wok, Red Pans Set, 3 pcs (See Lazada DISKON). Not only designed with a heat-resistant and anti-slip handle, the GM Bear Red Pan Set contains 3 pc also equipped with a heat-resistant glass lid and makes it easier to see the level of doneness of the food being cooked.

What's in the tomyam?

We know it as a soup containing shrimp, squid, and fish. Whereas in Thailand, the types vary. It is distinguished from its contents, the level of acidity, spiciness, and spices used. The basic tom yum gravy is made of broth, lemongrass stalks, kefir, lime leaves, galangal, lime juice, fish sauce, and chilies.

Does indomaret have tomyam seasoning? Munik Tom Yam Seasoning 130G | Click Indomaret.

What kind of leaf do you use for tomyam? In addition to spices, the delicacy of tom yam is also supported by aromatic leaves. Two types used are lime leaves and coriander leaves.

What is tomyam seasoning?

Generally, tomyam is made using spices such as garlic, lemon grass, ginger, galangal, chili, coriander, lime, and many more. The tomyam stuffing itself can vary, you know. There are many tomyams sold in the market using chicken, tofu, meatballs, and so on.