Tofu Petis Recipe

Ingredients

White tofu, fried - 6 pieces
Garlic, puree - 5 cloves
Red chilies, puree - 2 pieces
Lemongrass, bruised - 2 sticks
Petis - 100 grams
Salt - 1/2 tsp
Sugar - 1/2 tsp
Water - 50 ml
Oil, for frying - to taste
See Mother's Recipe Version

Plans

Heat some oil. Saute garlic, chili and lemon grass until fragrant.
Pour the paste and water. Stir well until there are no clumps of paste and let it boil. Correction taste.
Season with salt and sugar. Stir well then remove.
Serving: Cut the tofu in the middle but don't break it. Fill the center with the petis sauce.
Be careful adding salt because the petis is quite salty. Adjust the dose to taste.

What spices? Ingredients 8 pieces of cayenne pepper. 1 clove Garlic, fried. 2 tbs prawn paste. 2 tbsp roasted peanuts. 1/4 tsp Salt. 1 tbsp brown sugar comb. 1 tsp sweet soy sauce. 50 ml of boiled water.

Do you know what petis is made of?

Tahu Petis, a specialty food from Semarang City, is made from dry and crispy fried tofu pong filled with prawn paste which has been mixed with special spices so that it smells good, savory and sweet.

How long does the petis last?

According to Punis, petis that has been processed and put in an airtight container can last and taste good for up to four days. "If it's roasted like that, it usually stays good for up to four days in the refrigerator." close Punis.

Can the petis be eaten right away?

The petis in the package can be used directly to make chili sauce or other seasonings. To make chili paste or rujak cingur usually use two different types of petis. Namely the type of petis which is delicious and the petis which is not good.