Sunda Teri Liwet Rice Recipe

Ingredients

Rice - 500 grams
Enough water
Shallots, thinly sliced - 5 cloves
Garlic, thinly sliced - 5 cloves
Lemongrass, bruised - 2 sticks
Bay leaf - 3 pieces
Red cayenne pepper - 5 seeds
Salt - 1 tsp
Terrain anchovies, deep-fried - 50 grams
Fried Pete - 2 boards
See Mother's Recipe Version

Plans

Wash the rice and put it in a liwet pan. Pour water up to the limit of a finger knuckle.
Add the onion, bay leaf garlic, lemon grass and salt. Mix well.
Arrange red chilies on top.
Cover the pot with a lid and cook until the water is reduced and the rice is cooked. Use a small stove fire.
Before lifting, add the field anchovies and fried bananas. Cook the liwet rice again for 7 minutes. Lift.
Ready to be served.
1. Use very low heat so that the bottom of the rice doesn't get burnt and crusty.

What kind of anchovies do you use with rice liwet? Ingredients and Seasoning for Anchovy Liwet Rice 500 gr rice. 100 gr field anchovies, fried. 350 ml of water. 1 tbsp cooking oil.

How long does it take to make liwet rice? Use a small stove fire. Before lifting, add the field anchovies and fried bananas. Cook the liwet rice again for 7 minutes. Lift.

Does rice liwet use coconut milk?

The cooking process for both is basically the same, using the liwet technique. However, what makes the difference is in cooking liwet Solo using coconut milk mixed with rice when cooking. While the Sundanese liwet does not use coconut milk.

How to make nasi uduk?

1. Uduk rice. Wash the rice until clean. Put the rice in the rice cooker. Cook coconut milk with lemongrass, bay leaves, pandan leaves, and salt. Enter the coconut milk along with the ingredients that have been cooked in the rice cooker, stir and then press the "cook" button as usual. Cook until well done.