Spinach Green Vegetable Noodle Recipe

Make your own noodles in a unique and healthier way. The following vegetable noodles are faintly green in color because they are made from spinach juice. It certainly tastes good and is also healthy.

Ingredients

Vegetable Noodle Dough
High protein flour - 500 grams
Tapioca flour - 60 grams
Fine salt - 2 tsp
Chicken eggs (beaten off) - 3 eggs
Chicken stock powder - 2 tsp
Spinach juice (1 bunch of spinach leaves + enough boiled water, blender and strain) - 100 ml
Fried noodles:
Boiled noodles - 8 rolls
Sausage, cut according to taste - 5 pieces
Chicken breast, cut into thin small pieces, wash and drain - 1 piece
Eggs, beaten - 3 eggs
Right amount of oil
Salt - 1 tbsp
Chicken stock - 1 tsp
Ground spices:
Garlic - 5 pieces
Shallots - 10 pieces
Tomato small size - 1 piece
Red chilies - 10 pieces
Cayenne pepper - to taste
Terasi - 1/2 tsp
Buy ingredients and cooking utensils

Plans

1. Mix high protein flour and tapioca, set aside.
1. Heat 1 tablespoon of cooking oil, pour in the beaten egg, scramble until cooked and set aside.
1. Do not be in a hurry to grind the noodles with a grinding machine, so that the noodles produced are neat.

Can indomie mix spinach?

Besides kale, there is spinach which is also suitable to be combined with instant noodles. In contrast to kale which has a crunchy texture, spinach has a soft texture when it is cooked. Spinach goes well with fried or boiled instant noodles.

What's the best noodle to cook?

15 Homemade recipes with noodle ingredients, simple and delicious Instant noodle burger. photo: Instagram/@kumpulanresepmasak. Martabak noodles. photo: Instagram/@cookingrecipe91. 3. Sambal goreng instant noodles. 4. Black pepper mushroom noodle steak. Baby crab vegetable noodle soup. 6. Schotel instant noodles. 7. Potato noodle balls. Belacan fried noodles. Other Items•

What flour are noodles made from?

Noodles are food ingredients made from wheat flour. Wheat flour comes from wheat seeds that have been milled. Wheat flour has a feature that is not easy to break and has elastic properties because wheat flour has high gluten.