Soy Milk Recipe

Are you interested in making your own soy milk? How to make it quite easy and not complicated. You can determine the consistency of the milk according to taste, added sugar, and flavorings. Check out the method below so that your soy milk is free of nuisance and does not settle easily.

Ingredients

Soybeans - 100 grams
Granulated sugar - 100 grams
Salt - 1/4 tsp
Pandan leaves - 2 pieces
Ginger, bruised - 1 segment
Boiled water - 2 liters
Thin cloth, for filtering - to taste
See Mother's Recipe Version

Plans

Wash soybeans and soak them in plenty of water overnight to soften them. Remove the epidermis and then wash again until clean. Drain well.
In a blender, add the soybeans and 1/2 liter of water. Blend until smooth then strain with a thin cloth.
Blend again the remaining filter dregs with 1/2 liter of water. Strain again with cheesecloth.
In a saucepan, pour the soy milk. Add pandan leaves, ginger, sugar, salt and water. Cook while stirring constantly until it boils. Immediately turn off the fire.
Ready to be served warm or cold.
Use a pot that is large enough, such as the GM Bear Stainless Steel Pan 24 CM (See Lazada DISKON) so that you can boil a lot of soy milk at once. Body made of stainless steel will keep the nutritional content of soybeans is not lost. Cooking is also safer because it has a handle that doesn't come off easily and doesn't come loose.

Steps to make soy milk?

How to make: Soak soybeans in warm water overnight. Blend with water until completely smooth then strain. Boil over medium heat and mix with sugar, pandan leaves and lime leaves. Once cool, strain with a clean cotton cloth. You can consume soy milk warm or cold.

How do you keep soy milk from going stale?

After you make soy milk and it's cooked, pack it properly; tight, clean and sterile. So that bacteria do not enter the milk which causes soy milk to go stale. The easiest way to prolong the freshness of soy milk is to store soy milk in the refrigerator.

What are the ingredients for making soy milk? Ingredients: 300 grams of soybeans. 100 grams of granulated sugar (according to taste, can also not be used) 1 segment of ginger. 2 pandan leaves (tie a knot) 2 liters of water. A little salt.

How long to boil soy milk? Boil for 5 minutes while stirring. Remove foam if any when boiling soybeans. - Chocolate flavored soy milk is ready to be enjoyed. 4. How to make fruit flavored soy milk.