Shrimp Tempoyak Sambal Recipe
Tempoyak is a food commonly found in Sumatra and Kalimantan. Uniquely, tempoyak is the result of fermentation of ripe durian. Imagine the sour taste right. Therefore, tempoyak is more often used as a mixture of ingredients in cooking, such as the following shrimp tempoyak sauce.
Ingredients
- Fresh prawns - 500 grams
- Tempoyak - 120 grams
- Pete (optional) - 1 board
- Lemongrass, crushed - 1 stick
- Water - 50 ml
- Salt to taste
- Sugar - to taste
- Oil, for frying - to taste
- Ground spices:
- Shallots - 7 cloves
- Garlic - 5 cloves
- Red chili - 15 pieces
- Turmeric - 1 segment
- Buy ingredients and cooking utensils
Plans
- Heat oil, saute ground spices until fragrant.
- Enter the tempoyak cook until cooked.
- Add the banana (if using), mix well.
- Add water, salt and sugar to taste, mix well again.
- Add prawns and taste.
- Stir until thick.
- Turn off the heat and serve.
- 1. Choose shrimp that are still fresh. Characteristics, the shrimp body is intact and the skin is not easily peeled off.
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