Salted Egg Chicken Recipe

Although there are many choices of sauces and toppings for fried chicken, it's still salted egg most popular. Instead of buying come on try making your own salted egg chicken ( salted egg sauce ) is savory and creamy. We present a salted egg chicken recipe with ingredients that are so simple and easy to make, the spices must also be at home.

Ingredients

• Boneless chicken meat - 300 grams
• Eggs, beaten - 1 egg
• Salt - 1/2 tsp
• Pepper powder - 1/4 tsp
• Blend:
• All-purpose flour - 100 grams
• Tapioca flour - 3 tbsp
• Salt - 1/2 tsp
• Pepper powder - 1/4 tsp
• Salted Egg Sauce:
• Salted egg yolks - 4 pieces
• Large red chilies, sliced ​​oblique - 2 pieces
• Garlic, finely chopped - 3 cloves
• Liquid milk - 200 ml
• Curry leaves - 10 pieces
• Pepper powder - 1/4 tsp
• Salt - 1/4 tsp
• Buy ingredients and cooking utensils

Plans

• Wash the chicken and then cut it into small pieces. Sprinkle with salt and pepper. Add beaten eggs, mix well. Store in the refrigerator for at least 15 minutes.
• Mix flour, tapioca flour, salt and pepper powder. Stir well.
• Dip the chicken into the flour mixture until evenly coated. Then fry until golden brown, drain.
• Sauce: Puree the salted egg yolk, you can add a little water to make it easy to grind. Set aside.
• Saute garlic and chili until fragrant. Add the salted egg yolk, stir fry for a while then add the liquid milk, mix well.
• Season with salt, pepper and curry leaves and mix well. Cook until sauce thickens.
• After the sauce thickens, add the fried chicken, stir well until all the chicken is covered in the sauce.
• Lift and serve.

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