Rica Rica Duck Recipe

Rica - rica Manado is not only spicy, but also has a strong taste and distinctive fragrance. This spice is most often used for Manado spicy duck recipes. Duck rica - Manado's signature rica has a fresh aroma that is appetizing because of the combination of stir-fried ground spices cooked with lemongrass, lime leaves, and lime juice which effectively removes the fishy smell of duck. For those who like duck dishes and are fond of spicy food, this recipe for duck rica – rica is a must try. Serve a delicious duck dish without the fishy smell even though it is homemade.

Ingredients

Young Duck @1.2 kg - 1 head
Lime juice - 1 tsp
Citrus leaves, finely chopped - 7 pieces
Lemongrass, take the white, bruised - 2 stalks
Ginger, bruised - 2 cm
Water - 800 ml
Cooking oil - 3 tbsp
Salt to taste
Uleg Seasoning:
Shallots - 8 grains
Garlic - 3 cloves
Candlenut - 2 grains
Curly red chili - 5 pieces
Red cayenne pepper - 15 pieces
Purchase ingredients and cooking utensils

Plans

Clean the duck, cut into pieces, then wash thoroughly.
Sprinkle with lime juice, leave for 10 minutes, then rinse thoroughly.
Heat the oil, saute the ground spices, lime leaves, ginger and lemongrass until fragrant.
Add the duck, stir until the spices evenly cover the duck. Cook until the duck meat changes color.
Pour water, add salt and powdered broth, mix well. Correction taste.
Cover the pan, cook on low heat until the meat is cooked and the water has reduced. If the water runs out and the duck is not yet tender, add water and cook again until the duck meat is tender. Serve immediately.
Use young duck and still fresh so that it is quickly tender and not fishy.

What kind of duck rica-rica seasoning?

Duck rica-rica recipe 1 young duck chicken, cut according to taste. 2 bunches of basil, take the leaves. 5 lime leaves, remove the bone leaves. 2 spring onions, coarsely chopped. 2 lemongrass stalks, bruised. 1 lime, take the juice. Salt, mushroom broth, sugar, and cooking oil to taste.

How to cook rica-rica duck?

How to make: Chili, garlic, shallot and candlenut fry briefly then pulverize. Heat the oil then saute all the spices until fragrant, then add the duck. Stir well, add sweet soy sauce and enough water, ungkep until it is tender and the spices are absorbed. Taste correction, serve.

What are the spices for fried duck? 1 tail (1.3 kg) duck. 2 limes. cooking oil. 2 lemongrass stalks. 2 bay leaves. 3 lime leaves. 2 cm galangal, bruised. 1.5 liters of water. Other Items•