Recipe For Oseng Mercon

Ingredients

Beef - 300 grams
Water - 100 ml
Oil, for frying - to taste
Ground spices:
Cayenne pepper - 20 pieces
Red chilies - 5 pieces
Shallots - 5 grains
Garlic - 3 cloves
Coriander, roasted - 1 tsp
Cumin - 1/4 tsp
Other:
Galangal, bruised - 4 cm
Bay leaf - 2 pieces
Lemongrass, bruised - 1 stick
Citrus leaves, torn - 2 pieces
Java sugar, sliced - 1 tbsp
Tamarind water - 2 tbsp
Sweet soy sauce - 3 tbsp
Salt - 1 tsp
See Mother's Recipe Version

Plans

Cut the beef into small pieces and boil until cooked.
Heat some oil. Saute ground spices until cooked and fragrant.
Add galangal, bay leaf, lemon grass, and lime leaves. Stir and fry until the leaves wilt.
Add the meat, brown sugar, tamarind water, sweet soy sauce, brown sugar, water, and salt. Stir well and cook until the gravy thickens. Lift.
Ready to be served.
1. Use good quality meat with less fat so that the meat is not tough.

How to make a firecracker stir fry?

How to make: Saute the chopped herbs with ginger, galangal and lime leaves until cooked and cooked. Enter the meat that has been boiled previously, add the beef stew broth. Season with oyster sauce, brown sugar, tamarind water, salt, pepper and powdered stock. Oseng firecracker is ready to be served.

What is oseng mercon made of?

The typical food is oseng-oseng firecracker. A type of stir fry that combines tetelan (small pieces of beef) and koyoran (beef fat) with pieces of cayenne pepper and other spices. You will find an extraordinary spicy taste if you eat this one dish.