Recipe For Braised Dumplings

Besides being used as a complement to meatballs or noodles, these wet dumplings with shrimp and chicken fillings are also delicious when eaten with hot broth. You can add mustard greens or bok choy for the vegetables. Don't miss a sprinkling of fried shallots and sliced scallions to make it more delicious.

Ingredients

Skin:
Medium protein flour - 150 grams
Sago flour - 50 grams
Egg yolk - 1 egg
Margarine, melted - 2 tbsp
Salt - 1/4 tsp
Water - 75 ml
Contents:
Chicken, ground - 150 grams
Shrimp, finely chopped - 50 grams
Egg - 1 egg
Green onion, finely sliced - 1 stick
Onion, finely chopped - 1/2 piece
Garlic, minced - 2 cloves
Sago flour - 50 grams
Sesame oil - 1 tsp
Sugar - 1/2 tsp
Pepper - 1/4 tsp
Salt - 1.5 tsp
Egg white, for adhesive - 1 egg
Broth:
Broth - 1.3 liters
Celery, sliced - 2 sticks
Mustard greens, chopped - 3 stalks
Salt - 2 tsp
Sugar - 1 tsp
Margarine, for sauteing - 1 tbsp
Fried onions, for sprinkling - to taste
Subtle Seasoning for Sauce:
Shallots - 4 grains
Garlic - 2 cloves
Pepper granules - 1/2 tsp
See Mother's Recipe Version

Plans

1. In a bowl, mix all skin ingredients except water. Stir well.
1. In a bowl, mix all ingredients except egg whites together. Stir well.
1. Take a piece of dumpling skin. Place 1 tablespoon of filling in the middle.
1. In a saucepan, bring the stock to a boil.
1. Arrange the dumplings in a serving bowl.
1. Roll and flatten the dumpling skin dough using Magic Home Pasta & Noodle (See Lazada DISKON). Not only made of safe and quality stainless steel, this grinder is also equipped with various thickness options, so it can be adjusted to your needs.

How long to boil boiled dumplings?

Heat the water, add 1 tablespoon of oil and 1 tablespoon of sesame oil.. (so that the dumplings don't stick to one another) wait until the water boils then add the dumplings and cook for about 3-5 minutes

What are boiled dumplings made of? Ingredients for boiled dumplings 150 grams of flour. 50 grams of sago flour. 1 egg yolk. 2 tbsp butter, melted.

How long to boil chicken stuffed dumplings? Put the mixture into the dumpling skin and steam for 20 minutes.

How long do the dumplings take to steam?

Place the chicken dumplings in the preheated steamer. Cover the pot and steam the chicken dumplings for about 20 minutes or until cooked and tender. If it feels cooked and expands enough, immediately turn off the stove and remove it. Serve the chicken dumplings with the prepared sauce.