Jinggo Rice Recipe

Nasi Jinggo is a cheap and simple Balinese food that is delicious and favored by domestic tourists as well as foreign tourists. Moreover, Balinese food is relatively cheap with delicious taste. Coming home from Bali, sometimes you want to feel nostalgic for the delicious Nasi Jinggo food, especially if you add satay wrapped around it. Therefore, we present the recipe so that everyone can eat Nasi Jinggo wherever they are.

Ingredients

Rice - 2 plates
Sisit Chicken:
Chicken breast - 150 grams
Lemongrass, take the white part - 1 stalk
Curly red chili, sliced - 1 piece
Red chili pepper, sliced - 1 piece
Bay leaf - 2 pieces
Citrus leaves - 1 sheet
Ground spices:
Shallots - 2 grains
Garlic - 3 cloves
Curly red chili - 1 piece
Turmeric - 1/2 finger joint
Kencur - 1/2 finger joint
Candlenut - 2 grains
Salt - 1/2 tsp
Pepper - 1/4 tsp
Coriander - 1/4 tsp
Shrimp, grilled - 1/4 tsp
Sate Lilit:
Minced chicken (thigh and skin) - 150 grams
Roasted grated coconut - 1 tbsp
Sate Lilit Smooth Seasoning:
Brown sugar, comb - 1/2 tbsp
Salt - 1/2 tsp
Broth powder - 1/4 tsp
Citrus leaves, thinly sliced - 1 sheet
Shallots - 2 grains
Garlic - 1 clove
Red chili - 1 piece
Turmeric - 1/2 finger joint
Lemongrass, for wrapped skewers - 12 sticks
Complementary:
Fried noodles - to taste
Dried tempeh - to taste
Serundeng - to taste
Sambal - to taste
Buy ingredients and cooking utensils

Plans

Sisit chicken: Boil the chicken breast then shred it. Set aside.
Puree the ground spices for the fried chicken then stir-fry with lemongrass, bay leaf, lime leaves until fragrant.
Enter the shredded chicken, mix well then add the curly red chili slices and cayenne pepper. Cook until dry and the spices absorb. Remove and set aside.
Sate Lilit: Saute the ground spices for the satay lilit until cooked. Mix the chicken meat that has been mashed with the ground spices then mix well. Add the roasted grated coconut, stir again until smooth.
Take enough dough then wrap it around the lemongrass stalk while clenching it so that it sticks. Do it until it runs out.
Bake on Teflon which is smeared with a little oil until cooked. The satay wrap is ready to use.
Solution: Arrange the rice on a serving plate, add fried noodles, dry tempeh, serundeng, ayam Sisit, satay wrap and chili sauce.
Nasi Jinggo is ready to be served.

What are the contents of jinggo rice?

This dish is a dish consisting of a small portion of rice and then served with side dishes of chicken Sisit (shredded), sambal sero, dry tempeh, serundeng, and fried noodles. The hallmark of this food is the wrapper that comes from banana leaves. Nasi jinggo is also famous as halal food in Bali.

How much does jinggo rice cost?

The price also varies, between IDR 3,000 to IDR 5,000 depending on the side dishes. However, if Nasi Jinggo is to be served at a social gathering, wedding, tooth-cutting or any other event in Bali, the price is adjusted to the buyer's request with a decent portion and the price can reach IDR 10,000.

What kind of rice is jinggo rice?

Jinggo rice comes from the Bali area. Rice with a complete side dish is usually packaged in small portions. In terms of language, jinggo is taken from the Hokkien language which means 'one thousand five hundred'. This is in accordance with the market price of jinggo rice before the monetary crisis in Indonesia.

What area is nasi jinggo from? Nasi jinggo (derived from Balinese: , translit. nasi jenggo) is a typical Balinese fast food packaged in small portions of banana leaves.