Pucung Cork Fish Recipe

This Betawi special dish that uses kluwek spices in it has a delicious savory and spicy taste. The snakehead fish will be cooked with a mixture of spices after it is cooked and fried. This will make the spices more permeable and stick perfectly to the fish.

Ingredients

Snakehead fish - 500 grams
Lime, take the juice - 1 fruit
Cayenne pepper - 10 pieces
Bay leaf - 3 pieces
Citrus leaves - 2 pieces
Lemongrass - 2 sticks
Ginger, bruised - 2 cm
Galangal, bruised - 3 cm
Kluwek, soak in hot water then take the water - 5 pieces
Tomato, sliced - 1 piece
Sugar - 1 tsp
Salt - 1 tsp
Water - 500 ml
Oil, for frying - to taste
Ground spices:
Garlic - 3 cloves
Shallots - 10 cloves
Curly red chili - 5 pieces
Turmeric - 3 cm
Pecan - 4 pieces
Coriander seeds - 1/2 tsp
Complementary:
Sliced scallions - to taste
Fried onion - to taste
Buy ingredients and cooking utensils

Plans

Clean the fish and then coat with lime juice and a little salt. Leave it for 15 minutes.
Heat a lot of oil and fry the fish until it is cooked and browned. Lift and drain. Set aside.
Saute ground spices with bay leaves, lime leaves, lemon grass, ginger, and galangal until fragrant.
Pour the water and kluwek soaking water. Stir well.
Add cayenne pepper and tomatoes. Stir well and cook until boiling.
Season with sugar and salt. Mix well and adjust the taste.
Enter the fish. Stir and bring to a boil again to allow the flavors to infuse. Lift.
Sprinkle with spring onions and fried shallots.
Ready to be served.
After the fried fish enters, stir gently until the entire surface of the fish is coated with the spices. Bring to a boil again so the spices seep into the fish.

What is cork pucung made of?

Snakehead fish is a type of freshwater fish with thick flesh. In some suburbs of Jakarta, there are still many people raising snakehead fish. Because the meat is thick with a delicious savory taste. Betawi people process snakehead fish meat into cork pucung.

How to cook snakehead fish?

How to make a recipe for processed snakehead fish: Clean the fish, cut in half without breaking. Add lime juice. Marinate the fish in the ground spices for 25 minutes. Grease the fish with margarine, then grill the fish. If it is half cooked, apply soy sauce. Then burn again until cooked. Serve with chili and vegetables.

What can snakehead fish be processed into?

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