Princess Bath Recipes
Want to make traditional snacks for the family? Princess bath could be an option. This market snack has a beautiful appearance. It's also sweet and delicious! To make it yourself is actually not difficult, you know . Follow the recipe.
Ingredients
- Stuffing:
- Young grated coconut - 200 grams
- Water - 150 ml
- Brown sugar, comb - 100 grams
- Pandan leaves - 1 piece
- Salt - a pinch
- Skin:
- Glutinous flour - 100 grams
- Rice flour - 25 grams
- Salt - a pinch
- Warm thin coconut milk - 100 ml
- Orange coloring - 2 drops
- Purple dye - 2 drops
- Green coloring - 3 drops
- Coconut milk sauce:
- Water - 150 ml
- Instant coconut milk - 30 ml
- Pandan leaves - 1 piece
- Maizena (thaw with a little water) - 1 tbsp
- Purchase ingredients and cooking utensils
Plans
- 1. In a pan, mix water, brown sugar and salt. Add pandan leaves, cook until boiling.
- 1. Use new glutinous rice flour and rice flour so that the dough doesn't smell musty.
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