Onion Chips Recipe

Ingredients

Wheat flour - 1 kg
Margarine - 100 grams
Coconut milk - 250 ml
Shallots, finely sliced - 100 grams
Celery, finely sliced - 50 grams
Salt - 2 tbsp
Oil, for frying - to taste
See Mother's Recipe Version

Plans

In a saucepan, heat the coconut milk with the margarine until it melts and dissolves. Turn off the heat and let it come to room temperature.
In a bowl, knead the flour with the coconut milk and margarine mixture until well blended.
Add sliced onion and celery. Mix and knead again until it becomes a dough.
Roll out the dough until thin and then cut into small pieces.
Heat the oil. Fry the crackers over low heat until brown. Lift and drain.
Ready to serve or store in an airtight container.
1. The use of coconut milk will produce more savory and crunchy 'fragile' chips, so they cannot be replaced with water.

What are the ingredients for onion chips?

Ingredients: 400 grams of wheat flour. 50 grams of margarine. 200 ml of water / coconut milk. 2 small cloves of garlic. 3 spring onions, thinly sliced. 2 stalks celery, finely sliced. Salt and seasoning powder to taste.

What flour do onion chips use? Ingredients: 450 grams of wheat flour. 1 egg. 2 tbsp red onion, thinly sliced.

What causes hard onion chips?

There are several factors that make onion chips fail, namely the wrong flour dose so that the chips become hard. In addition, the dough that is too thin also makes the chips easy to crumble and burn.

How to make onion crackers?

How to Make Ebi Onion Crackers: Puree the garlic. Mix with flour, pepper, baking soda, salt, sugar and water. Wrap the dough in plastic or banana leaves. Steam for about 3-4 hours until the dough is cooked. Once cooked, remove and slice as thinly as possible. Arrange the crackers on a plate or bamboo winnowing.