Carrot Chicken Stuffed Potato Croquette Recipe

Ingredients

Potato Ingredients:
Potatoes, peeled and chopped - 500 grams
Powdered milk - 2 tbsp
Egg yolk - 1 egg
Pepper powder - 1/4 tsp
Nutmeg powder - 1/8 tsp
Margarine - 1 tsp
Salt - 1 tsp
Oil for frying - to taste
Material contents:
Ground chicken - 175 grams
Carrots, cut into small cubes - 75 grams
Garlic, finely chopped - 2 cloves
Shallots, finely chopped - 4 cloves
Soy sauce - 1 tbsp
Pepper powder - 1/2 tsp
Nutmeg powder - 1/8 tsp
Sugar - 1/2 tsp
Salt - 1 tsp
Water - 50 ml
Liquid milk - 100 ml
Maizena - 1/2 tbsp
Scallion, finely chopped - 1 stick
Oil for frying - 2 tbsp
Wet coating ingredients (stir well):
Eggs, lightly beaten - 1 egg
Liquid milk - 2 tbsp
Salt to taste
Dry coating material:
Fine bread flour - to taste
See Mother's Recipe Version

Plans

1. Steam the potatoes until cooked, let cool. Puree until there really are no lumps.
1. Heat some oil.
1. Take enough skin dough, put it in the palm of the hand, flatten it.
1. Potatoes should only be steamed or fried, not boiled. Potatoes will get wet when boiled, so when fried, the dough will break easily because it contains a lot of water.

How do you make croquettes?

How to make croquettes: Take potato dough (@40gr), flatten and fill with stuffing. Shape according to taste. Take one piece of dough and roll it into the breadcrumbs, then dip it into the beaten egg, then roll it back into the breadcrumbs. Do it to the end. Place the dough in the refrigerator for at least 30 minutes. Drain and serve.

What's in the croquettes?

Croquettes are a snack made from finely mashed potatoes with a mixture of minced meat and vegetables such as carrots and chickpeas. Minced meat and vegetables are also sauteed first with the spices so that the taste becomes savory.

Why are croquettes soggy? If it's not hot yet and the croquettes have been added, the croquettes will absorb the oil and the result will be mushy and easy to crumble.