Mujair Fish Recipe Grilled Soy Sauce
Have you ever tried grilled soy sauce tilapia at a restaurant? Very delicious isn't it? Mujair fish meat is very tasty, not inferior to carp. The sweet taste plus the sensation of the aroma of burnt spices and fragrant soy sauce provide its own pleasure. In addition to being mixed into the spices, soy sauce can also be used as a chili sauce which is added with chili slices along with the vegetables. How to cook it is not too difficult, let's try with the following recipe.
Ingredients
- Tilapia fish - 1 fish / 650 grams
- Lemon juice - 1 tbsp
- Salt - 1 tsp
- Sweet soy sauce - 4 tbsp
- Tamarind water - 1 tbsp
- Oil for frying - 3 tbsp
- Ground spices:
- Curly red chili - 4 pieces
- Shallots - 5 cloves
- Garlic - 2 cloves
- Ginger - 2 cm
- Roasted coriander - 2 tsp
- Salt to taste
- Oil for frying - 2 tbsp
- See Mother's Recipe Version
Plans
- Wash the fish then wash it clean. Cut the parts of the body so that the spices are easily absorbed.
- Coat fish with lemon juice and salt. Leave for 10 minutes in the refrigerator.
- Heat the oil. Saute ground spices until fragrant, add tamarind water, stir until evenly distributed. Turn off the fire.
- Add the sweet soy sauce, stir until evenly distributed and set aside.
- Brush the fish with spices on both parts of the fish body.
- Grilled / grilled fish on Teflon or using the oven. Occasionally brush the fish body with the remaining spices until cooked.
- Serve warm with your favorite chili sauce and fresh vegetables according to taste.
- 1. Can also use tilapia or carp.
Is tilapia good grilled?
Mujair fish meat is very tasty, not inferior to carp. The sweet taste plus the sensation of the aroma of burnt spices and fragrant soy sauce provide its own pleasure. In addition to being mixed into the spices, soy sauce can also be used as a chili sauce which is added with chili slices along with the vegetables.
What kind of grilled fish seasoning?
There are several recipes for grilled fish seasoning that are certainly delicious and you can try to make them at home to serve when eating with your family. Fine Seasoning Ingredients: 8 shallots. 4 garlics. 6 cayenne/curly chilies. 1 piece of ginger. 1 cm turmeric. 3 hazelnuts. 1/4 tsp broth powder. 1/4 tsp ground pepper. Other Items•
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