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Meatball Tofu Recipe

meatball tofu recipe

As the name implies, tofu meatballs are made from a combination of tofu and meatball dough. This combination makes the tofu more chewy and savory because of the meatball dough as the filling. The basic ingredients for making it are ground beef with a mixture of flour and spices. Usually served as a snack or also a soup dish with savory savory spices such as meatballs. Making it is quite easy and simple with the following recipe.

Ingredients

  • Fried tofu, sliced ​​in the middle - 20 seeds
  • Beef - 500 grams
  • Tapioca flour / starch - 150 grams
  • Ice cube / small ice cubes - 5 pieces
  • Ground spices:
  • Garlic - 6 cloves
  • Pepper powder - 1/2 tsp
  • Salt to taste
  • Seasoning for cooking water:
  • Garlic - 2 cloves
  • Salt - 1/2 tbsp
  • Enough water
  • See Mother's Recipe Version

Plans

  • Grind the meat manually or put it in a food processor. Grind until the meat mixture is half smooth, add ice cubes, starch, and ground spices. Grind until completely smooth.
  • Use a small spoon to put the meatball mixture into the tofu, fill it until it is full. Do it until all the tofu is filled. Set aside.
  • Bring water to a boil in a saucepan along with the spices for stew.
  • Boil the tofu, add the tofu when the water really boils. Boil for about 20 minutes until the tofu is cooked and floats.
  • Lift and drain. Serve when cold.
  • 1. Puree beef using Cosmos FP300 Food Processor (See Lazada DISKON). This food processor has a turbo feature that can speed up the refining process. No need to worry about electricity costs because this food processor from Cosmos only needs about 180 watts of power.

Do you know what meatballs can be cooked with?

Meatballs can be served fried or steamed. Brilio.net - Apart from spring rolls, Semarang City also has tofu meatball culinary. As the name implies, tofu meatball is a food made from tofu which is then filled with beef or chicken meatball dough.

How long do you know meatballs last?

According to Ayu, frozen meatballs are still safe to store at room temperature for two to three days. "If it's frozen, it can last about two to three days." Ayu said to Kompas.com on Thursday (28/10/2021). Meanwhile, steamed tofu meatballs can only last for one day.

How long does it take to steam meatball tofu? “Steam tofu meatballs for 45 minutes. During that time, I can guarantee that the frozen meatballs are cooked to the core.” Ayu said.

What are meatballs made of? Beef Tofu Meatballs 150 gr beef. 8 pieces of skin/brown tofu (take the filling) 5 cloves of fried shallots. 3 cloves of fried garlic.

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