Ice Shawl Mayang Recipe

Es selendang mayang is a drink that combines colorful chewy cakes from hunkwe flour doused with coconut milk and sugar sauce. It tastes sweet and slightly savory. This traditional Betawi drink is very refreshing to drink during the day. It can also reduce hunger.

Ingredients

Tani sago flour - 100 grams
Hunkwe flour - 100 grams
Water - 1 liter
Sugar Sauce:
Water - 200 ml
Brown sugar - 200 grams
Pandan leaves - 1 sheet
Coconut Milk Sauce:
Coconut milk - 500 ml
Salt - 1 tsp
Pandan leaves - 1 sheet
Other:
Green food coloring - to taste
Red food coloring - to taste
Ice cubes as needed
See Mother's Recipe Version

Plans

Prepare the pan. Cover the surface with plastic. Set aside.
In a bowl, mix the ingredients for the shawl mayang and stir until evenly distributed. Divide the dough into 3 parts and then add one part green coloring, one part red coloring, and leave one part white.
Cook the red dough over low heat while continuing to stir until it is bubbling and the dough looks clear. Pour into the tin. Set aside.
Cook the white dough over low heat while continuing to stir until it is bubbling and the dough looks clear. Pour into the pan over the red batter. Set aside.
Cook the green dough over low heat while continuing to stir until it is bubbling and the dough looks clear. Pour into the pan over the white batter. Set aside and let harden.
In a saucepan, mix all the sugar sauce ingredients. Cook until boiling and sugar is dissolved. Remove and set aside.
In a saucepan, mix all the coconut milk ingredients. Cook until boiling while continuing to stir. Remove and set aside.
Remove the shawl mayang from the pan and cut into squares according to taste.
Solution: Arrange the mayang shawl in a serving glass. Pour in the coconut milk and sugar sauce. Give me an ice cube. Ready to be served.
1. Use a heat-resistant baking dish, such as Pyrex 2.8 L Oblong Dish (See Lazada DISCOUNT), so it doesn't break when the dough is poured. In addition, Pyrex glass material is also very thick, strong, and safe. Thus, the food is guaranteed not to be contaminated with hazardous materials.

What are the recipes for making ice scarf mayang?

4. Recipe for ice shawl mayang for 4 servings of 100 grams of sago flour. 100 grams of hunkwe flour. 1 liter of water. Sugar sauce: 200 ml of water, 200 grams of brown sugar, 1 pandan leaf. Coconut milk sauce: 500 ml coconut milk, 1 tsp salt, 1 pandan leaf. Green food coloring. Red food coloring. Ice cubes as needed.

What are the contents of the mayang scarf?

The contents of this selendang mayang ice are ice mixed with colorful chewy cakes. The chewy cake is made from rice flour, liquid coconut milk, ice cubes, and red syrup, or liquid brown sugar. The taste of this Mayang shawl is sweet and refreshing.

What are the ingredients used to make coconut milk sauce on ice selendang mayang?

Soup ingredients: a. Coconut milk: 750 ml coconut milk from 1 coconut, 1/2 tsp salt, 1/2 tsp sugar, and 3 pandan leaves. b. Sugar water: 300 grams of finely combed brown sugar, 1/4 tsp of salt, and 300 ml of water.

How to preserve ice selendang mayang? Answer: -make the drink. -Introducing to people so that they are also interested in making it. - Proud to have made ice relic of the ancestors.