Ice Cream Salad Recipe
In Jogja, you can try eating the salad given toppings ice cream.P I like this ice cream salad a lot too, you know . The taste, which is a combination of spicy, sweet and cold, is actually the main attraction. Especially if you eat it when the weather is hot, your heart and body will immediately cool down!
Ingredients
- Papaya curd - 1 piece
- Kedondong - 2 pieces
- Young mango - 1 piece
- Jicama, medium size - 1 piece
- Pineapple - 1 piece
- Ice cream / ice swivel - 2 scoop
- Spice:
- Brown sugar - 100 grams
- Grilled shrimp paste - 1/2 tsp
- Salt - 1/2 tsp
- Tamarind - to taste
- Red chili (optional) - to taste
- Buy ingredients and cooking utensils
Plans
- Grate / grate all the fruit.
- Grind the spices, no need to add water. You see, later the grated fruit will release juice.
- Mix grated fruit and spices, mix well.
- Serve with ice cream.
- If you want to get more juice, you can leave the salad overnight. The taste of the fruit is much fresher.
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