Honey Grilled Chicken Recipe

Ingredients

Chicken - 1 kg
Galangal, bruised - 4 cm
Ginger, bruised - 3 cm
Bay leaf - 2 pieces
Lemongrass - 2 sticks
Tamarind - 1 tbsp
Java sugar - 25 grams
Honey - 4 tbsp
Salt - 1 tbsp
Water - 1 liter
Ground spices:
Shallots - 6 cloves
Garlic - 4 cloves
Coriander - 1 tsp
Pepper - 1/2 tsp
Spread seasoning:
Margarine - 1 tbsp
Sweet soy sauce - 1 tbsp
Honey - 3 tbsp
See Mother's Recipe Version

Plans

Cut the chicken into 12 parts and wash thoroughly. Set aside.
Saute ground spices until fragrant.
Add galangal, ginger, bay leaf, and lemongrass. Saute until cooked.
Add the chicken, stir until the spices are evenly distributed. Cook until the chicken changes color.
Add tamarind water, palm sugar, honey, salt, and water. Cook until the chicken is cooked and the water is absorbed. Lift.
Grill chicken over coals or in a non-stick flat pan, until golden brown. Occasionally brush the chicken with the seasoning. Lift.
Ready to be served.
1. Use free-range chicken for a more savory dish.

What are the spices for honey roasted chicken? Ingredients 1 whole chicken. 2 tbsp oyster sauce. 1 tbsp tomato sauce. 2 tsp lemon juice. 1 tsp salt. 3 cloves of garlic, puree. 3 tbsp honey. 1 tbsp coarse black pepper. Other Items•

What is honey roasted chicken?

Honey-grilled chicken is seasoned with soy sauce and smeared with honey when baked. The taste of this dish tends to be sweet but still has a savory and salty taste. The ingredients used to make honey-roasted chicken are quite simple, such as chicken, ginger, garlic, soy sauce, and others.

How to make grilled chicken?

How to make: Puree the onion, garlic, and candlenut. Saute with bay leaf until fragrant. Add chicken. Stir then add water. Add brown sugar, sweet soy sauce, salt, and powdered stock. Remove and set aside the chicken. Pour the soy sauce into the chicken broth. Grilled chicken on Teflon.

What is grilled chicken? Ayam Bakar is a Maritime Southeast Asian dish, primarily an Indonesian or Malaysian dish, of chicken grilled over charcoal.