Galangal Fried Chicken Recipe

Fried chicken is indeed one of the favorite dishes on the menu, both for children and adults. Not surprisingly, the chewy and delicious chicken meat is indeed best served while it's still hot, especially if there is a creamy seasoning that adds flavor. Besides being made from flour, you can also make this creamy from galangal seasoning. Yup, you can grate this galangal, mix it with other chicken seasonings, then fry it with the chicken. As a result, this fried grated galangal will give a more savory taste especially when mixed with hot white rice. In addition to its delicious taste, you can also get a distinctive aroma of galangal.

Ingredients

Chicken, cut according to taste - 1/2 tail
Lemongrass, bruised - 2 sticks
Bay leaf - 2 pieces
Citrus leaves - 2 pieces
Coconut water - 500 ml
Tamarind water - 2 tbsp
Salt - 1 tsp
Right amount of oil
Ground spices:
Shallots - 5 cloves
Garlic - 4 cloves
Candlenut, roasted - 3 grains
Ginger - 1 segment
Turmeric - 1 segment
Galangal, grated - 150 grams
See Mother's Recipe Version

Plans

Coat the chicken pieces with the ground spices, let it rest for a while.
Cook the chicken in a saucepan until the chicken changes color over medium heat.
Add coconut water, lemon grass, bay leaves, lime leaves, tamarind water and salt.
Cover the pot, reduce the heat, ungkep until the spices seep and the water runs out. Remove and set aside.
Heat the oil to fry the chicken. Fry the chicken until golden brown and cooked. Lift and drain.
Fry the remaining chicken ungkep seasoning until dry. Lift and drain.
Arrange the chicken on a serving plate, sprinkle with dry spices. Serve.
Use an iron sieve to fry the remaining spices so that when the spices are cooked and dry, it will be easier to remove and drain immediately.

How to make galangal fried chicken?

How to make it: Wash the chicken, set aside. Puree all the ground spices with a blender. Peel and grate the galangal, set aside. Heat oil, saute ground spices until fragrant. Add water, chicken and grated galangal. If it is just right, cook until the water shrinks. Heat the oil. Serve with hot rice, chili sauce, and fresh vegetables.

What are the lao chicken spices? Ingredients: 1 chicken, cut into 4 parts. 200 g young galangal, grated. 300 ml coconut milk from 1/2 coconut. 20 cm ginger, bruised. 2 lemongrass stalks, bruised. 3 bay leaves. 5 lime leaves. 1 tbsp tamarind water. Other Items•

What's the seasoning for fried chicken?

2. Unkep Yellow Bumbu Fried Chicken 1 chicken, cut into several pieces. 3 bay leaves. 2 stalks of lemongrass (geprek) 2 segments of turmeric (mashed) 1 tablespoon of coriander. 3 candlenuts (mashed) 6 cloves of garlic (mashed) 1 piece of ginger (mashed) Other items•

What are the spices for seasoning chicken? 1 chicken. 250-300 grams of galangal, grated. 2 lemongrass stalks. 2 bay leaves. Ground spices: 6 cloves of garlic. 1 piece of ginger. 1 segment of turmeric. 1 tsp pepper. 1 tbsp coriander. Sufficient salt.