Fried Vegetable Spring Roll Recipe

Vegetable spring rolls are certainly familiar to the residents of Central Java. The skin texture is crispy and crunchy, with vegetable and vermicelli fillings to make this fried food not only delicious, but also nutritious. Well, if you buy on the side of the road, of course you are worried about the quality of the oil. Why not try making your own at home? The ingredients are healthy, the oil is clean.

Ingredients

Spring roll skin, ready to use - 10 sheets
Carrots, cut into thin matchsticks - 1/2 sticks
Chickpeas, thinly sliced - 6 sticks
Vermicelli, brew and drain - 100 grams
Green onion, finely sliced - 1 stick
Garlic, finely chopped - 2 cloves
Oyster sauce - 1/2 tbsp
Soy sauce - 1/2 tsp
Sugar - 1/4 tsp
Salt - 1/4 tsp
Seasoning - 1/4 tsp
Water - 50 ml
Oil - to taste
See Mother's Recipe Version

Plans

Heat oil in a frying pan, saute garlic until fragrant.
Add the sliced carrots, chickpeas, and scallions. Mix well, then add the vermicelli.
Pour water and add oyster sauce, soy sauce, sugar, salt and seasonings. Cook until the spices are evenly distributed and all the ingredients are cooked. Correction taste. Lift.
Take a sheet of spring roll skin, fill it with 1 tablespoon of stuffing. Then fold and roll the spring rolls. Glue the ends of the skin with water (just rub the water with the tips of your fingers). Do it until the skin runs out.
Heat a lot of oil. Fry the spring rolls in medium oil and medium heat until the color turns golden evenly. Lift and drain.
Ready to be served with green chili accompaniment.
In addition to water, egg adhesive can also use egg whites.

What are spring roll seasonings?

Ingredients 10 sheets of spring roll skin. 200 grams of young bamboo shoots, boiled and cut into thin matchsticks. 100 grams Chicken breast, chopped. 50 grams of Shrimp, chopped. 2 eggs, scrambled. 1/2 onion, chopped. 1 scallion, thinly sliced. 1/2 tsp oyster sauce. More items

What are the steps for making vegetable spring rolls?

How to make fried spring rolls stuffed with cabbage: Sauté the garlic, then add the carrots, lettuce, and chicken. Saute until wilted. Can add a little water. Add oyster sauce. Add cabbage and chickpeas, stir again, taste correction. Turn off the heat, wait for it to cool and ready to be filled into the spring roll skin. Tofu Vegetable Spring Rolls.

What is the spring roll skin filled with?

Usually this spring roll skin is used to wrap food stuffing that has been previously processed. Starting from the contents of vegetables, sausages, eggs, meat, chicken, to bananas. The combination of spring roll skin and several types of food makes it taste even more delicious.

Who was the first person to eat spring rolls?

This food was first made by a Chinese descendant who married an Indonesian and settled in Semarang, Central Java. It all started when Tjoa Thay Joe, who was born in Fujian, decided to stay and settle in Semarang by opening a Chinese food business.