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Elephant Ears Recipe

elephant ears recipe

Ingredients

  • Medium protein flour - 400 grams
  • Sugar - 120 grams
  • Cocoa powder or cocoa paste - 25 grams (2 tbsp)
  • Eggs, beaten - 1 egg
  • Margarine - 2 tbsp
  • Salt - 1/2 tsp
  • Coconut milk - 100 ml
  • Boiled water - 200 ml
  • See Mother's Recipe Version

Plans

  • In a bowl, mix flour, margarine, sugar and salt. Stir until the mixture is evenly mixed.
  • Add the beaten egg. Stir well.
  • Slowly pour in the coconut milk, followed by boiled water, while continuing to stir the mixture until smooth.
  • Divide the dough into 2 parts. Mix one part with cocoa powder, then mix well. Leave one part the other.
  • Flatten the chocolate mixture and white dough. Place the chocolate flat dough on top of the white flat dough. Press and roll the dough until it sticks tightly and is cylindrical.
  • Chill the dough in the refrigerator for 1 hour.
  • Flatten the dough again, then cut into thin slices and flatten again. Do it until the dough runs out.
  • Heat a lot of oil. Fry the elephant ears until cooked and brown. Lift and drain,
  • Ready to serve or store in an airtight jar.
  • 1. So that they don't stick to each other and cook evenly, use the Maspion Maslon Deep Fryer (See at Lazada DISKON) The body of the Maspion Maslon Deep Fryer is made of non-stick Teflon-coated aluminum. Equipped with an oil filter, so you will have no trouble draining the cooked elephant ears. Beautiful fried results, save time and energy too!

Are elephant ears fried? Heat enough cooking oil, then fry the elephant ear pieces until crispy and cooked. After that, lift and drain.

How much does 1 kg elephant ears cost? Selling 1 kg elephant ear traditional cake for IDR 65,000 Indonesia|Shopee Indonesia.

What is elephant ear material? Elephant Ears Recipe Ingredients Wheat flour with medium protein 400 grams. Sugar 120 grams. Cocoa powder 25 grams. Egg, beaten 1 egg. Margarine 2 tablespoons. Salt 1/2 teaspoon. Coconut milk 100 ml. Boiled water 200 ml.

How long does elephant ear cake last? Crispy elephant ears can be stored for a long time, so they can be enjoyed for up to several months.

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