Fried Misoa Recipe

Ingredients

• Misoa - 300 grams
• Minced / ground chicken - 200 grams
• Water - 1 liter
• Onion, finely chopped - 1/2 piece
• Garlic, puree - 3 cloves
• Carrots, finely grated - 100 grams
• Green onion, finely chopped - 1 stalk
• Salt - 2 tsp
• Sugar - 1 tsp
• Nutmeg powder - 1/2 tsp
• Oil for frying - 2 tbsp
• Oil for frying - to taste
• Coating Material:
• Eggs - 3 eggs
• Salt - 1/8 tsp
• See Mother's Recipe Version

Plans

• Heat oil, saute onion and garlic until fragrant and wilted.
• Add ground chicken, mix well and cook until it changes color.
• Add grated carrots, mix well.
• Pour water and cook until boiling.
• Add sugar, salt and nutmeg powder. Correction taste.
• Add the misoa and scallions, cook until the water reduces. Lift.
• Pour the dough into a 20 x 20 cm tin that has been lightly smeared with oil or margarine.
• Steam the dough in the pan for 15 minutes. Remove and let the dough cool and harden.
• Remove from the tin and cut as desired.
• Heat a lot of cooking oil.
• Mix into a coating. Beat until smooth.
• Dip each piece of misoa into the egg mixture.
• Fry in hot oil, until golden brown. Lift and drain.
• Ready to be served.
• 1. After the misoa is steamed, allow the dough to cool, then cut it into pieces so that it doesn't crumble and the pieces are neat.

What is fried misoa made of?

Misoa or misua are smooth and thin noodles made from wheat flour. These noodles are white in color, and are always sold dry. Misoa is not the same as vermicelli, which is made from mung bean flour, and vermicelli, which is made from rice flour.

Can misoa be fried?

Remove the misoa from the pan by turning it upside down. Then cut according to taste. Dip the misoa pieces in the egg mixture. Fry the misoa until golden brown, drain and serve with cayenne pepper or chili sauce.

How many calories is misua? Based on data from the Indonesian Ministry of Health (TKPI), every 100 grams of "Misoa" contains 120 mg of phosphorus, 345 kcal of energy and 8.5 grams of protein.

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