Balinese Mixed Rice Recipe

In a plate of Balinese mixed rice, you will find various side dishes such as satay lilit and ayam Sisit. Also equipped with Balinese lawar vegetables and sambal matah. Served with rice and a sprinkling of fried peanuts, looks tempting, right? Follow the recipe and make your own delicious Balinese mixed rice for the family.

Ingredients

Sate Lilit:
Mackerel - 100 grams
Shrimp, minced - 100 grams
Young coconut, coarsely grated - 50 grams
Tamarind water - 1/4 tsp
Brown sugar - 1/2 tsp
Salt to taste
Bay leaf - 1 sheet
Citrus leaves, bone removed, finely sliced - 3 pieces
Oil, for frying - 3 tbsp
Lemongrass - 10 sticks
Ground spices:
Big red chilies - 2 pieces
Garlic - 2 cloves
Shallots - 5 grains
Turmeric, roasted - 1 cm
Ginger - 1 cm
Kencur - 2 cm
Candlenut, roasted - 2 grains
Shrimp, grilled - 1/2 tsp
Pepper powder - 1/4 tsp
Sambal:
Red cayenne pepper - 10 pieces
Garlic, chopped - 2 cloves
Lime leaves, bone removed, finely sliced - 2 pieces
Shallots, sliced - 10 cloves
Lemongrass, take the white, finely sliced - 2 stalks
Fried shrimp paste - 1 tsp
Lime juice - 1 tbsp
Salt to taste
Sugar - to taste
Hot oil - to taste
Chicken Sisit (Shrimp):
Chicken breast - 500 grams
Bay leaf - 4 pieces
Citrus leaves - 3 pieces
Coconut milk - 120 ml
Salt - 1 tsp
Sugar - 1 tsp
Lime juice - 1 tbsp
Ground spices:
Shallots - 5 grains
Garlic - 3 cloves
Big red chilies - 2 pieces
Red cayenne pepper - 5 pieces
Terasi - 1 tsp
Pepper powder - 1/2 tsp
Grilled Turmeric - 1 segment
Kencur - 3 cm segment
Lemongrass (take the white, cut into small pieces) - 1 stick
Galangal - 2 cm
Balinese Law:
Grated coconut (choose half old), steamed - 150 grams
Long beans, steamed - 75 grams
Cabbage, chopped and steamed - 75 grams
Bean sprouts, steamed - 75 grams
Brown sugar, combed - 1 tbsp
Oil for frying - 2 tbsp
Sour water (from 1 tsp sour and warm water) - 2 tbsp
Salt - 1 tsp
Shallots, sliced - 3 grains
Ground spices:
Red chilies - 3 pieces
Cayenne pepper (or to taste) - 5 pieces
Shallots - 8 grains
Garlic - 4 cloves
Pepper powder - 1/2 tsp
Candlenut - 2 grains
Ginger - 1 cm
Galangal - 1 cm
Kencur - 1 cm
Coriander powder - 1/2 tsp
Terasi - 1/2 tsp
Purchase ingredients and cooking utensils

Plans

How to make satay wraps: Heat oil, add ground spices, bay leaf and lime leaves. Saute until smooth.
Add brown sugar, salt, and tamarind. Cook until fragrant. Remove and set aside.
Combine fish meat, shrimp, grated coconut and sauteed spices. Mix well.
Take a little dough in a hand that has been smeared with oil, then paste it on the lemon grass stick, shape it like a pin.
Grill the satay wrap using a grill pan. Set aside.
Cara membuat sambal matah: Campur semua bahan sambal lalu siram minyak panas hingga layu, sisihkan.
Cara membuat ayam sisit: Cuci bersih ayam beri air jeruk nipis. Didihkan air yang telah diberi garam, lalu rebus ayam sampai matang. Angkat, suwir-suwir dan sisihkan.
Panaskan minyak lalu masukan daun jeruk, daun salam, dan bumbu halus. Masak hingga harum.
Setelah itu masukan santan, gula, garam dan ayam suwir. Masak hingga semua bumbu meresap dan kering. Terakhir masukan air jeruk limau. Sisihkan.
Cara membuat lawar bali: Tumis bawang merah hingga keemasan. Masukan bumbu halus masak sampai harum. Masukkan garam, gula merah, dan air asam. Aduk rata.
Masukan kelapa parut dan aduk rata, masak hingga matang. Matikan kompor lalu campurkan kacang panjang, toge dan kol. Sisihkan.
Penyelesaian: Tata nasi pada piring kemudian tata masing-masing menu : lawar bali, ayam sisit, sate lilit dan sambal matah. Tambahkan pelengkap kacang goreng. Siap disajikan.

What are the contents of mixed bali rice?

This Balinese mixed rice uses chicken as the main side dish. Then there are also complements such as satay wrap, shredded meat, eggs, Balinese urap, to fresh spicy chili sauce. The savory taste of the spices is tantalizing because it is prepared with Balinese genep base spices.

What are the contents of nasi campur?

Well, although the side dishes in Nasi Campur can be filled according to taste, there are five mandatory menus that must be on a plate of Balinese mixed rice. Jukut ointment. Photo: iStock. Sate lilit. Photo: iStock. Sambal. Photo: doc. Shredded chicken. Photo: iStock. Tum chicken. Photo: doc.

What is the typical balinese food?

The name of the typical Balinese food is Ayam betutu. This food must be familiar to our ears. 2. Sate wrapped. Sate is a very popular food in Indonesia. 3. The crowd. 4. Lawar. Balinese mixed rice. 6. Laklak. 7. Jinggo rice. 8. Rujak buleleng.

What is the name of balinese rice? Nasi Campur Bali As the name implies, Nasi Campur (or commonly known as Nasi rames) is basically rice with various side dishes and vegetables.