Fried Milkfish Recipe

Fried milkfish with basic spices of turmeric, coriander, and onions is the secret to delicious homemade fried milkfish. Not only delicious and delicious, turmeric also gives the appearance of a yellow color that is increasingly appetizing. Follow the recipe, serve your homemade fried milkfish with chili sauce and warm rice for a family meal.

Ingredients

Milkfish, small size - 4 fish
Lime, take the water - 1 fruit
Wheat flour - 3 tbsp
Right amount of oil
Ground spices:
Garlic - 5 cloves
Turmeric - 3 cm
Ginger - 1 cm
Galangal, grated - 2 cm
Coriander - 1/2 tsp
Salt - 2 tsp
Complementary:
Sambal - to taste
Lalapan - to taste
Purchase ingredients and cooking utensils

Plans

Clean the milkfish, remove the scales, gills, and guts. Break the tailbone, then the pieces of the body with a close enough distance to the bone. Wash thoroughly with running water.
Coat the milkfish with lime juice, leave for a while, then rinse again until clean, drain.
Puree the garlic, salt, turmeric, ginger, coriander, and grated galangal.
Rub the ground spices to the fish body until evenly distributed, let it soak. Sprinkle flour thinly.
Heat a lot of oil, fry the milkfish until cooked and crisp on both sides, drain.
Serve fried milkfish with chili sauce and fresh vegetables.
1. Slice the milkfish at a close distance so that the fish can be crispy crisp and the spines can be eaten. Use a sharp knife to avoid crushing the fish.

What's the best way to cook milkfish?

As an additional reference, here are ten recipes for processed milkfish that were compiled by brilio.net from various sources on Tuesday (17/3). Deep-fried milkfish. Pepes milkfish presto. 3. Shredded milkfish. 4. Sweet roasted milkfish. Yellow Pickled Milkfish. 6. Milkfish Serani. 7. Milkfish Palumara. Milkfish salad seasoning. Other Items•

How to make creamy milkfish?

How to make creamy fried milkfish. Clean the milkfish. Cut the milkfish into 10 pieces (1 centimeter thick). Add ground spices, coconut milk, and chicken eggs. Heat the cooking oil in a non-stick skillet. Fry the strips of milkfish that have been soaked in the spices until dry and browned. Other Items•

How to clean milkfish?

Use a knife sharp enough to clean the milkfish scales. Rub from head to tail in one direction only. Do it repeatedly, make sure no scales are left behind, then rinse with water.

How many calories of fried milkfish? Other sizes: 1 oz, boneless - 66kcal, 1 serving - 349kcal, 1 cup, cooked - 465kcal, Other sizes: 100 grams - 171kcal, 1 cup - 409kcal, more