Banana Getuk Recipe

Getuk is a typical Indonesian snack that is often found in East Java or Central Java. This snack uses cassava or cassava as the basic ingredient. Not only cassava, getuk can also be combined with banana, taro, or sweet potato. For ordinary getuk, the way to make it is quite easy, namely steamed cassava and then pounded together with brown sugar, then sliced into small pieces and served with grated coconut. Well, I want to share a banana getuk recipe so you don't get bored making the same getuk. Getuk bananas are believed to be the original snacks typical of Kediri. This getuk uses the addition of bananas to the dough. To make banana getuk, you can't use bananas carelessly, you know. I use banana kepok, king jackfruit, horn, Ambon, or king.

Ingredients

Ripe red kepok banana, peeled - 1 comb
Cassava peeled, washed, cut into pieces - 250 grams
Half old coconut, grated lengthwise - grain
Granulated sugar - 250 grams
Salt - tsp
Vanilla - tsp
Yellow food coloring - 1 drop
Sprinkles, steam for 20 minutes:
Half old coconut, grated lengthwise - grain
Salt - tsp
Buy ingredients and cooking utensils

Plans

Prepare a rectangular pan, line it with banana leaves and pandan leaves.
Steam bananas and cassava until cooked and then remove.
While hot, mash the bananas and cassava together with the grated coconut, sugar, salt, vanilla and coloring until well blended.
Pour the getuk mixture into the tin, smooth the surface while compacting.
Steam again for 30 minutes then remove.
Once cool, cut into pieces according to taste. Serve with a sprinkling of grated coconut.

How to make banana getuk?

How to make: Steam the bananas using a preheated steamer until the bananas are ripe. Once the bananas are ripe, remove and peel the banana skins. Put the mashed bananas in a bowl, add tapioca flour, rice flour, sugar, vanilla and salt. Wrap the dough like rice cake. Other Items•

What is banana gethuk made of?

Getuk banana is one of the typical foods of Kediri. Unlike getuk in general which is usually made from cassava, sweet potato or breadfruit, this banana getuk is made from bananas. The banana used is a type of plantain jackfruit because it has a distinctive taste, different from bananas in general.

How to make getuk?

How to make: Wash the peeled cassava until clean. Turn on the stove and steam for about 1 hour on high heat. After the cassava is cooked, add palm sugar to taste. Mash cassava that has been steamed while still hot. Serve getuk cassava palm sugar along with grated coconut. Other Items•

How long can banana getuk last? Because it does not use preservatives, SHR banana gethuk only lasts 3-4 days.