Fried Eggplant Recipe

One of the vegetables that many people like because it is tasty, delicious and crunchy like a side dish is eggplant fried in flour. If your child has difficulty eating vegetables, this fried eggplant can be an option. The taste is sweet and savory and the texture is crunchy on the outside and soft on the inside. This is an easy recipe to make delicious and crunchy fried eggplant.

Ingredients

Big size eggplant @ 250 gram - 1 piece
Salt - 1/2 tsp
Ice water - to taste
Right amount of oil
Coating:
Wheat flour - 5 tbsp
Rice flour - 2 tbsp
Salt to taste
Chicken stock powder - 1/2 tsp
Pepper powder - 1/4 tsp
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Plans

Wash the eggplant, slice it thinly, then soak it in salted ice water so it doesn't turn brown.
Mix all the coating ingredients on a flat plate.
Heat a lot of oil.
Take a few slices of eggplant, roll it over the coating until evenly coated.
Fry eggplant wrapped in flour in hot oil until golden brown, remove and drain. Do this until all the eggplants are gone. Serve immediately with chili sauce or dipping chili sauce.
Serve the fried eggplant immediately while it's warm, before it gets cold and mushy.

What flour do you use for crispy eggplant?

How to make Crispy Eggplant Mix 1 pack of Kobe Kentucky Super Crispy Flour with water, mix well. Add the eggplant pieces to the wet mixture. Take the eggplant from the wet mixture, roll it into the Kobe Breadcrumbs until it is evenly covered. Fry in hot oil until golden brown, remove and drain. More items

How to fry eggplant?

Launching from The Kitchn and Shared Kitchn, the following are tips for frying eggplant so that it is not too oily. Apply oil to the eggplant. Instead of pouring oil into the pan, it's best to apply it directly to the eggplant. Heat in the microwave. Sprinkle salt on the eggplant.