Cork Fish Soup Recipe

Snakehead fish is famous for its high protein. The protein contained in snakehead fish is 25% higher than other types of fish, you know . Snakehead fish is also rich in other nutrients such as omega 3, vitamin A, vitamin B1, iron, phosphorus and calcium. Therefore, consuming snakehead fish is very good for meeting nutritional needs. If you want to process snakehead fish, you can follow this snakehead fish soup recipe. Served with a warm sauce, snakehead fish soup is also good for energy recovery and post-illness nutrition.

Ingredients

• Snakehead (1 fish) - 300 grams
• Lime - 1 fruit
• Shallots - 3 grains
• Garlic - 2 cloves
• Ginger - 2 cm
• Turmeric - 2 cm
• Lemongrass - 1 stick
• Basil, pick the leaves - 1 bunch
• Red cayenne pepper - 10 pieces
• Tomato, chopped - 1 piece
• Spring onions, sliced ​​- 1 stick
• Water - 800 ml
• Salt - 1 tsp
• Sugar - 1/2 tsp
• Broth powder - 1/2 tsp
• Pepper powder - 1/4 tsp
• Cooking oil - 2 tbsp
• Purchase ingredients and cooking utensils

Plans

• Clean the snakehead fish, cut into pieces, then curdled with lime juice and a little salt. Knead and leave for 10-15 minutes. Then rinse with water until clean.
• Thinly slice the onion, garlic, ginger, turmeric, and lemongrass.
• Heat the oil, saute the onion and garlic until fragrant. Add sliced ​​ginger, turmeric and lemongrass. Continue sauteing until the spices are cooked and wilted.
• Add water, cook until boiling. Season with salt, sugar, pepper and stock powder. Correction taste.
• Add cork fish and red cayenne pepper, cook until the fish is cooked.
• Add the sliced ​​tomatoes, scallions and basil leaves. Stir well until the tomatoes and basil begin to soften, then remove from heat. Snakehead fish soup is ready to be served with lime juice according to taste.
• 1. Choose really fresh fish so that it tastes sweet and doesn't smell fishy.

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