Eggplant Duck Recipe

Java has trancam & karedok, Lombok also doesn't want to be left behind with eggplant duck. Including the category of fresh vegetables that must be paired with Taliwang chicken, this dish has a super spicy taste. Eggplant duck is very quick & practical to make because it doesn't need to be 'cooked', you know.

Ingredients

• Green eggplant, thinly sliced ​​- 4 pieces
• Long beans, cut into small pieces - 2 lenjer
• Shallots, thinly sliced ​​- 1 grain
• Chili lime juice - 1 tsp
• Oil - 3 tbsp
• Chilli sauce:
• Garlic - 1 clove
• Shallots - 5 grains
• Curly red chilies - 8 pieces
• Red cayenne pepper - 5 pieces
• Tomato - 1 piece
• Kencur - 3 cm
• Shrimp, grilled - 1 tsp
• Salt - 1 tsp
• Sugar - 1 tsp
• Purchase ingredients and cooking utensils

Plans

• Finely grind or blender all the chili ingredients. Set aside.
• Heat the oil and then pour it into the sambal. Stir well.
• Add lime juice to the sauce. Stir well.
• Add the sliced ​​eggplant and long beans. Stir well.
• Sprinkle the sliced ​​red onion.
• Ready to be served.
• Choose green eggplant that is still young so it tastes good.

How to make eggplant duck?

How to make eggplant duck Cut the purple eggplant into cubes or adjust to taste. Cut the tomatoes into 8 parts. Place the eggplant and tomatoes on a serving plate along with the string beans. Mix the ground spices with hot cooking oil. Drizzle over the vegetables, add a squeeze of lime on top.

What is beberok?

Beberuk eggplant is a typical Lombok food made from fresh eggplant and long beans with a spicy tomato sauce. The ingredients to make it include eggplant, shallots, tomatoes, cayenne pepper, salt, sugar, oil, and water.

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