Beef Steak Tenderloin Blackpepper Sauce Recipe

Ingredients

Beef - 1 piece (400 grams)
Pineapple, grated or finely ground - 1/4 fruit
Margarine - 1 tbsp
Soaking Material:
Garlic, minced - 1 clove
Black pepper, coarsely ground - 1/2 tsp
Soy sauce - 1 tbsp
Sweet soy sauce - 1 tbsp
English soy sauce - 1 tbsp
Olive oil - 1 tbsp
Salt - 1/2 tsp
Black pepper sauce ingredients:
Onion, finely chopped - 1/2 piece
Garlic, finely chopped - 2 cloves
Oyster sauce - 1 tbsp
Sweet soy sauce - 1 tbsp
Black pepper, finely ground - 1 tsp
Broth powder - 1/2 tsp
Sugar - 1 tsp
Salt - 1/2 tsp
Water - 200 ml
Cornstarch, diluted with 2 tbsp water - 1 tbsp
Margarine for sauteing - 1 tbsp
Leftover beef marinade - 2 tbsp
Complementary:
French fries - to taste
Carrots, boiled and cut lengthwise - to taste
Broccoli, brew hot water then cut into florets - to taste
See Mother's Recipe Version

Plans

1. Slice the meat into 2 parts with a thickness of about 2 cm, weighing 200 grams each.
1. Heat a flat pan and add margarine.
1. Arrange the meat and complementary ingredients.
1. To tenderize the meat, in addition to grated pineapple, you can also use papaya leaves. If you don't want to bother, you can buy ready-made papain powder that is widely sold in markets or supermarkets.

When a chef wants to cook chicken steak with black pepper sauce, what equipment do you need?

Prepare the following cooking tools for the Chicken Steak Black Pepper Sauce recipe: Steak pan / Teflon. Frying pan for frying. Spatula. Clamp. Knife. Cutting board. Pot for boiling complementary ingredients. Basin. More items

What is the difference between sirloin and tenderloin?

Sirloin is a cut of meat that comes from the back of a cow. This cut of meat has a tougher texture than the tenderloin. The reason, sirloin has less fat than tenderloin.

What is beef tenderloin?

The beef tenderloin is flanked by three sirloin sections, namely the top and bottom. Sirloin meat itself is called outer meat. This meat is located at the bottom of the ribs, to the outside of the ribs. Sirloin meat surrounds the tenderloin and consists of active muscles.

What is a sirloin cut?

It is beef from the outer back, near the back of the cow. Because it is located in the active part, sirloin has a harder texture and is a little tough when eaten. However, sirloin has a large size and has a layer of fat that makes it taste delicious and juicy.