Chocolatos Brownies Recipe

Chocolatos creations for brownie dough will make your brownie cake even more delicious, because it has the distinctive taste and aroma of Chocolatos drink as a substitute for cocoa powder. Brownies Chocolatos are also easy to make because they can be made in a steamer or without an oven. Very delicious to be an afternoon snack, and served with hot coffee or tea. Curious about the recipe? Follow the steps to make it below.

Ingredients

Eggs - 2 eggs
Medium protein flour - 80 grams
Baking powder - 1/2 tsp
Granulated sugar - 100 grams
Vanilla - 1/4 tsp
Chocolatos - 2 packs
Cooking oil - 50 ml
Hot water - 25 ml
Sweet condensed chocolate - 15 ml
Chocolate paste - 1 tsp
Dark cooking chocolate - 50 gram
Slice walnuts (roasted/roasted) - 2 tbsp
Buy ingredients and cooking utensils

Plans

Turn on the steamer over low heat then cover the steamer with a cloth napkin and grease a 20 x 10 cm tin with cooking oil.
Sift flour and baking powder, set aside.
In a glass container, add chocolatos, add hot water, mix well, then add the sweetened condensed sugar and chocolate paste, mix well. Set aside.
Beat the eggs and sugar with a balloon whisk until the sugar dissolves and becomes foam.
Add the chocolate mixture to the eggs, stir until the ingredients are combined.
Add flour little by little stir until combined. Finally, add the cooking oil and stir until the oil is completely incorporated into all the dough.
Pour the mixture into the tin and steam for 30 minutes. Pierce with a stick to ensure doneness.
Once cooked remove and cool to room temperature. Then remove it from the mould. Topping: Tim dark cooking chocolate until melted, then pour over the brownies, sprinkle with walnuts and let the chocolate set.
Slice and ready to serve.
1. Use new baking soda and baking powder or less than two months after opening, so that the results are good.

How to make chocolatos brownies?

How to make: Put chocolatos, sugar and hot water in a small bowl. Stir well. Add oil and 1 egg. Then stir again. Mix flour, baking powder in a separate bowl. Then mix it with the previous chocolatos mixture. Put in a heatproof cup, steam for 25 minutes.

What are the ingredients for making steamed brownies? Ingredients: 50 gr chocolate block. 100 ml of vegetable oil. 3 eggs. 1/4 tsp cake emulsifier (sp) 100 gr sugar. 60 grams of rice flour. 30 gr cocoa powder. Meses enough.

What are the ingredients for the chocolatos cake? Ingredients for Mama Ina's Chocolatos Sponge Cake Recipe 2 tablespoons of flour. 1 tablespoon sugar. 1 pack of Chocolatos. 1 egg. A bowl of cooking oil.

How long does it take to steam the chocolatos cake?

Steam for 25 minutes on medium heat. Once cooked, remove and remove from the steamer. After the sponge is warm, remove it from the mold, then cut into pieces according to taste. Well, that's the recipe for a delicious and very soft chocolate chocolatos steamed sponge cake.