Chicken Soy Sauce Recipe

Make simple but super delicious chicken preparations with soy sauce creations. Even though it looks simple, the chicken which is prepared with soy sauce and served with warm rice is sure to make your whole family addicted. Want to make chicken with delicious soy sauce and pervasive spices? Follow our soy sauce chicken recipe.

Ingredients

Chicken - 500 grams
Garlic, finely chopped - 3 cloves
Onion, coarsely chopped - 1/2 grain
Soy sauce - 1 tbsp
Sweet soy sauce - 2 tbsp
Pepper - 1/4 tsp
Salt - 3/4 tsp
Sugar - 1/2 tsp
Mushroom broth - 1/2 tsp
Water - 400 ml
Right amount of oil
Buy ingredients and cooking utensils

Plans

Cut the chicken into 4 parts, or according to taste. Then marinate with salt and pepper. Leave in the refrigerator for at least 1 hour.
After the chicken is marinated, heat the oil in a frying pan and fry the chicken until cooked.
Remove the excess oil from frying the chicken, and leave a little oil for frying. Saute garlic and onion until fragrant. Then add soy sauce and sweet soy sauce. Stir well.
Add chicken, mix well. Pour water, add pepper, sugar, salt and mushroom broth.
Cook until the water reduces and the gravy thickens. Once cooked, ready to be served with warm rice.
For the perfect taste, make sure the gravy is absorbed and the gravy becomes thicker.

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