Cassava Donut Recipe
Donuts can be created with a variety of ingredients. Cassava is one of them. You can steam the cassava first and then mix and knead it with other donut ingredients. Let's find out the secret in this recipe so that the cassava donuts are soft, tender, and delicious.
Ingredients
- Cassava, steamed and puree - 100 grams
- High protein flour - 250 grams
- Granulated sugar - 50 grams
- Margarine - 30 grams
- Powdered milk - 1 tbsp
- Egg yolk - 3 eggs
- Yeast - 5 grams
- Water - 60 ml
- Salt - a pinch
- Right amount of oil
- Buy ingredients and cooking utensils
Plans
- In a bowl, mix flour, cassava, sugar, yeast and powdered milk. Stir well.
- Add the egg yolks and add the water little by little, while continuing to knead until smooth.
- Add margarine and salt. Knead again until completely smooth. Set aside and rest the dough for 30 minutes.
- Punch down the dough and deflate (remove the air). Take a little dough then round it and make a hole in the middle. Let stand for 15-20 minutes until the dough has doubled in size.
- Heat a lot of oil.
- Fry the donuts over medium heat until golden brown. Lift and drain.
- Ready to be served.
- Cassava donuts can be enjoyed with powdered sugar, grated cheese, or other toppings according to taste.
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