Sundanese Sour Vegetable Recipe

Do you like to eat sour vegetables? It's also important to know that vegetable tamarind has a different recipe in each region, you know. Sundanese tamarind vegetables are certainly different from Javanese and Betawi tamarind vegetables. This Sundanese tamarind vegetable is also known as clear vegetable tamarind because the sauce is clearer and the filling is not as much as common tamarind vegetables. If you eat at a Sundanese restaurant, this one menu is definitely a mandatory menu because it is very tasty, especially when eaten hot with rice and chicken or fried fish. Sundanese tamarind vegetables also use peanuts that have been peeled from the skin, in contrast to Betawi tamarind vegetables which generally boil peanuts with their skins on.

Ingredients

Chayote, peeled, cut into squares - 1 piece
Sweet corn, cut, halved - 1 piece
Long beans, chopped - 5 pieces
Melinjo leaves - 10 pieces
Melinjo - 15 grains
Peanuts - 3 tbsp
Bay leaf - 2 pieces
Galangal - 2 cm
Tamarind - 1 tbsp
Sugar - 1 tbsp
Salt - 2 tsp
Chicken/mushroom powder broth - 1/2 tsp
Water - 1.2 liters
Ground spices:
Shallots - 5 grains
Garlic - 3 cloves
Big red chili - 3 pieces
Candlenut - 3 grains
Grilled shrimp paste - 1 tsp
See Mother's Recipe Version

Plans

Bring the water to a boil, add the ground spices.
Then add the bay leaf, and galangal.
Add the melinjo and peanuts, then cover the pot, and cook until half cooked.
Gradually add the chayote and corn, cook until the pumpkin is almost cooked.
Add long beans and melinjo leaves.
Season with salt, sugar and powdered stock.
Brew the tamarind with the hot vegetable gravy, stir until dissolved. Then add the tamarind water. Mix well, adjust the taste.
Cook until everything is cooked, then remove and serve.
1. Use a stainless steel stock pot from DineMate (See Lazada DISKON). The sizes vary from 16-24 cm, so it can be adjusted to your needs. The material is anti-rust and guaranteed food grade. So, you can calmly cook with this one pan.

What spices are used to make tamarind vegetables?

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Do tamarind vegetables use shrimp paste? KOMPAS.com - Vegetable tamarind is suitable to be served as a lunch menu. This fresh soup dish can be served with chili paste and fried salted fish.

What are the sundanese lodeh vegetable seasonings?

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