Pia Pia . Recipe
Pia pia is more familiarly known as bakpia. This sweet snack typical of the city of Jogja is famous for its various soft, sweet, and delicious fillings. And the outside is dry / crispy. Let's take a peek at how to make it practical & easy here.
Ingredients
- Leather Material A:
- Medium protein flour - 130 grams
- High protein flour - 70 grams
- Sugar - 2 tbsp
- Salt - 1/2 tsp
- Water - 100 ml
- Cooking oil, for dough - 50 ml
- Cooking oil, for soaking - 150 ml
- Leather Material B:
- Medium protein flour - 70 grams
- Cooking oil - 25 ml
- Margarine - 1/2 tbsp
- Purchase ingredients and cooking utensils
Plans
- 1. Heat the water. Add sugar and cook until dissolved. Turn off the fire.
- 1. In a bowl, mix all ingredients. Mix well and knead.
- 1. Take 1 part of dough A. Round and flatten.
- 1. Take 1 dough skin, then flatten.
- Pie fillings can be adjusted to taste, such as kumbu green beans, chocolate, and cheese.
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