Srikaya Jam Recipe

Even though the name is srikaya jam, this delicious jam is not made from srikaya fruit. You must often find this jam on supermarket shelves. Srikaya jam is preferred because of its sweet and savory taste from coconut milk, eggs, and sugar. It is perfect for spreading white bread in the morning. It's easy to make your own too. you know . Follow the recipe!

Ingredients

Egg yolk - 6 eggs
Thick coconut milk - 300 ml
Granulated sugar - 185 grams
Pandan leaves - 3 pieces
Vanilla paste - 1/4 tsp
Salt - 1/4 tsp
See Mother's Recipe Version

Plans

Put coconut milk, knotted pandan leaves, salt and sugar in a saucepan. Turn on the stove, use medium heat tends to be low. Stir the jam mixture in the same direction and slowly until the sugar is dissolved.
Take 1 tablespoon of warm coconut milk, add it to the egg yolk, mix well.
After that, put it in a coconut milk pot and add the vanilla paste. Keep stirring slowly until it becomes a thick dough.
Turn off the stove and separate the pandan leaves.
Transfer to a jam container, cool.
Ready to serve with bread.

What is srikaya jam made of?

Srikaya jam is a spread made from coconut milk, eggs, and sugar. You can add flavoring or coloring such as pandan. KOMPAS.com - Srikaya jam is a spread made from coconut milk, eggs, and sugar. You can add flavoring or coloring such as pandan.

Why isn't srikaya jam made from srikaya fruit?

Srikaya jam does not use srikaya fruit. It tastes sweet and savory because it contains sugar, coconut milk, and eggs. Due to its thick texture and rich taste, the jam is called srikaya or kaya in Malay.

How long does it take to steam the srikaya cake?

Put the filled srikaya into the boiling pot. Then steam for about 10 minutes until the srikaya is cooked. Remove the ripe srikaya (marked by the color of tanek and srikaya with holes).

Can srikaya fruit be made into jam?

Maybe, when you read srikaya jam, you will imagine that this jam is made from real srikaya fruit. However, srikaya jam is a jam that does not come from the fresh fruit, it tastes sweet and savory with a fragrant coconut aroma. It is yellow-brown in color and has a thick consistency.