Oil Sponge Recipe

Ingredients

• All-purpose flour - 150 grams
• Maizena - 20 grams
• Milk powder - 20 grams
• Eggs - 6 eggs
• Granulated sugar - 150 grams
• Emulsifier - 1 tsp
• Vanilla - 1 tsp
• Baking powder - 1/2 tsp
• Chocolate paste - 1 tsp
• Oil - 150 ml
• Purchase ingredients and cooking utensils

Plans

• Preheat the oven to 180°C. Prepare a 22 cm tin, grease with margarine and sprinkle with flour. Set aside.
• Mix while sifting flour, cornstarch, milk powder, and baking powder. Set aside.
• Beat eggs, sugar, emulsifier, vanilla, and flour mixture until fluffy and thick.
• Pour the oil little by little into the dough. Stir again until well blended.
• Take 2 tablespoons of the dough, then mix it with the chocolate paste. Stir well.
• Pour the white mixture into the pan, then pour the chocolate mixture on top. Make a marble motif on the dough with the help of a fork, toothpick or skewer.
• Bake in the oven for 30-45 minutes until cooked. Take it out.
• Ready to be served.
• Once cooked, immediately remove the cake from the pan so it doesn't shrink.

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