Mpasi Recipe: Cheesy Banana Oats
I don't understand.. If I've been given this, my son eats like fish in a pond that hasn't been fed for two days, he keeps staring until this kid is confused when to swallow his food
Actually, Adhia doesn't have a hard time eating at all, doesn't use dramas when it comes to events I eat, thank God, it's smooth like a toll road, until I'm really confused, is there really a food that she doesn't like? Because whatever is given, it must be devoured. But now he understands that for foods he really likes, the duration of the food in the same portion can be faster, usually for example eating after half an hour, this can only be 15 minutes.
The porridge this time was very simple, it didn't use sweat either. Because Adhia is 8 months old, and is used to chewing soft things, I leave the oats and bananas whole, not in a blender.
And speaking of cheese, I prefer the one without salt, but I guess it's impossible to find cheese without salt.. Hehe, even though it's plain, it still has salt, what do you want to import locally. So at least the lowest sodium content. That's me using baby be****e cheese.
Well, this is one of the mainstay menus... (I didn't want to throw it away if I didn't finish it, I wanted to make a mask, after that the bowl was clean...)
Banana Cheese Oat Porridge Recipe (Cheesy Banana Oat)
Mama Badar's Kitchen
Cooking time 10 minutes
Serving 2
Ingredients :
4 tablespoons Whole oats
400 ml of boiled water (can be mixed with breast milk / formula, reduce water according to the amount of milk added)
1 ripe Ambon moss banana
1 block of baby cheese
How to make:
Add water and oats , then cook until thickened over medium heat.
Put in a bowl, serve with bananas and cheese. (If I dip the cheese into the stir-fried porridge, because the cheese I use melts easily. Then every time you want to feed it to the child: scrape a little banana, then take the porridge into the spoon earlier. Yummy!
Ps. The art of feeding children using this menu is , how do you finish the banana and oat porridge together
Actually, Adhia doesn't have a hard time eating at all, doesn't use dramas when it comes to events I eat, thank God, it's smooth like a toll road, until I'm really confused, is there really a food that she doesn't like? Because whatever is given, it must be devoured. But now he understands that for foods he really likes, the duration of the food in the same portion can be faster, usually for example eating after half an hour, this can only be 15 minutes.
The porridge this time was very simple, it didn't use sweat either. Because Adhia is 8 months old, and is used to chewing soft things, I leave the oats and bananas whole, not in a blender.
And speaking of cheese, I prefer the one without salt, but I guess it's impossible to find cheese without salt.. Hehe, even though it's plain, it still has salt, what do you want to import locally. So at least the lowest sodium content. That's me using baby be****e cheese.
Well, this is one of the mainstay menus... (I didn't want to throw it away if I didn't finish it, I wanted to make a mask, after that the bowl was clean...)
Banana Cheese Oat Porridge Recipe (Cheesy Banana Oat)
Mama Badar's Kitchen
 |
| (MPASI Recipe) |
Serving 2
Ingredients :
4 tablespoons Whole oats
400 ml of boiled water (can be mixed with breast milk / formula, reduce water according to the amount of milk added)
1 ripe Ambon moss banana
1 block of baby cheese
How to make:
Add water and oats , then cook until thickened over medium heat.
Put in a bowl, serve with bananas and cheese. (If I dip the cheese into the stir-fried porridge, because the cheese I use melts easily. Then every time you want to feed it to the child: scrape a little banana, then take the porridge into the spoon earlier. Yummy!
Ps. The art of feeding children using this menu is , how do you finish the banana and oat porridge together
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