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Mint Sensai Leaf Pache Fried Rice Recipe

Pache leaf fried rice recipe – what comes to your mind when you hear this pache leaf fried rice? Is it laughable or delicious?

Yes, our recipe this time is different from fried rice dishes in general. By using pache leaves, our fried rice this time is different.

Maybe a lot of Indonesian people don't know the recipe for this pache leaf fried rice. So, for this ignorance, we present the recipe for Pache Leaf Fried Rice.

Friends, maybe you are used to kebuli fried rice, tripe fried rice, and special egg fried rice hehe. It must be a bit strange to hear this pache leaf fried rice.
But friends, don't feel inferior, yes, the taste of fried rice this time is not inferior to other fried rice, you know.

Surely you are curious because this fried rice is made with unusual ingredients. Previously, friends, you should know that noni (pache) is a plant originating from Southeast Asia.

This plant has different names according to each region. Noni is also often used as a medicinal ingredient.

So you know the benefits of noni. For friends who want to try this recipe, you can try it yourself at home. Guaranteed to be anti-mainstream..

Mint Sensai Leaf Pache Fried Rice Recipe

Pache Leaf Fried Rice Ingredients
  • 5 leaves of noni or pace (Morinda citrifolia) which are still young
  • 3 red onions
  • 1 pecan
  • 2 chicken eggs
  • 1 cucumber
  • 3 cloves of garlic
  • 3 red chilies
  • 3 green chilies
  • 1 turmeric finger
  • 3 tablespoons of cooking oil
  • 2 tablespoons of sweet soy sauce
  • 2 plates of white rice (preferably not soggy)
  • teaspoon table salt or to taste

How to Make Pache Leaf Fried Rice
  1. The fresh noni leaves are washed and rolled like a cigar, split lengthwise and then cut into pieces so that they produce pieces as wide as a fingernail or smaller.
  2. Puree the onion, garlic, green chili, red chili, candlenut and turmeric. Just a coarse blender because if it's too smooth it will burn easily if it's stir-fried
  3. Heat the cooking oil, after it is hot, add all the spices, about a minute then add the noni leaves along with the sauteed spices.
  4. After the noni leaves start to turn yellow and the smell of the spices smells good, add the white rice to the seasoning. stir until everything is evenly distributed.
  5. Sprinkle salt and try to test the saltiness according to taste. Add the sweet soy sauce, stir constantly until well blended with the rice, about 3-5 minutes.
  6. Lift the fried rice into 2 plates to serve
  7. Fry the omelette, then slice it thinly and place it on top of the fried rice
  8. Add cucumber, tomato and other vegetables on top of the fried rice
Also read: A collection of other ways to make food recipes
It's done, our pache leaf fried rice this time. It is said that this fried rice is efficacious for the body lethargic and aches. I hope the Pache leaf fried rice recipe is useful..

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Fried rice calories Generally, fried white rice will not help you lose weight, especially the calorie-filled, soy sauce covered take-out varieties! However, if you're eating a dish similar to our recipe, it's much lower in calories and fat with a decent amount of filling fiber, helping you eat less food during the day.

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Fried rice origin Khun Ying Sureepan Maneewat, the wife of "Chao Krung" newspaper's pioneer editor Vilas Maneewat, claimed to the Sakul Thai magazine that the American fried rice is her creation. She was a manager of Ratchathani Restaurant, the restaurant of Don Mueang Airport which cooked meals for several airlines.

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