Ijo Banana Ice Recipe

Ingredients

Green Banana:
Plantains, steamed - 6 pieces
Wheat flour - 60 grams
Rice flour - 60 grams
Sugar - 5 tbsp
Coconut milk - 150 ml
Boiled water - 100 ml
Pandan paste - 4 drops
Salt - 1/4 tsp
Sauce:
Coconut milk - 600 ml
Rice flour - 40 grams
Sugar - 4 tbsp
Salt - 1/4 tsp
Pandan leaves (optional) - to taste
Complementary:
Sweetened condensed milk - to taste
DHT syrup (banana Ambon) - to taste
Ice cubes as needed
See Mother's Recipe Version

Plans

Apart from the bananas, mix all the ingredients in a bowl. Mix well using a whisk until the mixture is smooth, then strain. Pour the mixture into a baking sheet or other heat-resistant container.
Heat a steamer/cooker. Steam the dough for 15 minutes until cooked. Remove the pan and let it cool, then wait for the steam to dissipate.
Remove the dough from the tin, then knead until smooth. Divide the dough into 6 parts then each flatten.
Place the bananas on top of the flattened dough. Roll up then close the two ends. Repeat this step and do it until the dough runs out.
Reheat the steaming pot/cooker. Cover the base with banana leaves or heat-resistant plastic. Steam the green bananas for 10-15 minutes. Remove and cool.
Sauce: In a bowl, dissolve 200 ml of coconut milk with rice flour and stir until smooth. In a saucepan, cook the remaining coconut milk with sugar, salt, and pandan leaves until it boils, stirring constantly. Pour the coconut milk-rice flour solution, then stir constantly and cook until thickened and bubbling. Turn off the fire.
Serving: Cut green bananas and arrange in a serving bowl. Drizzle with sauce. Give ice cubes, sweetened condensed milk, and syrup.
1. When rolling/forming green bananas, use banana leaves or clear plastic to make it easier to shape.

What bananas are used to make green banana ice?

2. Use plantain One of the main ingredients to make green banana ice is banana. You can use any type of plantain, as suggested by Chef Roni. "Use plantains. It should use plantains with a ripe ripeness.

How to make green banana ice?

How to make green banana ice: Mix rice flour, salt, suji leaves, and water. Add sago flour little by little, stir until smooth. Divide the dough into six. Wrap each banana with the dough until it is evenly covered. Serve, add shaved ice, syrup, sweetened condensed milk, and cheese, and meses.

How long to steam green bananas? Soft Ijo Banana Ice Stir well until there are no lumps. Add sugar and pandan paste, mix well. Steam the dough for about 20 minutes until cooked.

What is the selling price of green banana ice? The price of green banana ice is Rp. 8,000–Rp. 15,000 per serving.