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Chicken Paprika Chopped Pineapple Saute Recipe

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chicken paprika chopped pineapple saute recipe

Pineapple peppers minced chicken is a unique yet delicious combination. The savory and fresh taste becomes one when you eat it. Making it is also very practical.

Ingredients

  • Chicken breast meat - 250 grams
  • Red peppers - 1/2 pieces
  • Green peppers - 1/2 fruit
  • Pineapple - 150 grams
  • Garlic - 3 cloves
  • Oyster sauce - 1 tbsp
  • Sweet soy sauce - 4 tbsp
  • Salt - 1/2 tsp
  • Buy ingredients and cooking utensils

Plans

  • Wash the chicken, then chop it into small pieces, set aside.
  • Cut the peeled peppers and pineapple into small pieces, set aside.
  • Finely chop the garlic, then saute until fragrant. Enter the minced chicken, stir-fry until the chicken changes color, add a little water.
  • Season with oyster sauce, sweet soy sauce and salt. Cook until the chicken is cooked through and the water has reduced, then add the peppers and pineapple.
  • Stir briefly, cook until the pineapple and paprika are slightly wilted, remove from heat. Serve warm.
  • Add the pineapple and paprika when the chicken is cooked to keep it crispy and beautiful in color.
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