Cheese Potato Sticks Recipe (mpasi 12+)

This recipe has actually gone wild in the world of complementary food a la Instagram.. I've also wanted to execute this recipe since when you know.. But there's something that doesn't make it happen.. (haha.. The reason.. Hehe) but it's finally done.. I'm happy..

I think this recipe is delicious and suitable for babies, at least for babies over 1 year old. Coz, the texture is really soft, but it's still crunchy on the outside,

ah

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Mama Badar's Kitchen Cheese Potato Sticks

(Cheese Potato Sticks Recipe)

Time: 30 minutes
Serving: 10 pieces

Ingredients:
1 potato (approximately 200 gr)
30 gr cheedar cheese
1 tablespoon cornstarch
parsley to taste (if you don't have it, you can use celery)
2 tablespoons boiled water
stock powder to taste
oil for frying

Method:
- Steam the potatoes, then crush them.
- Enter the potatoes, grated cheese, cornstarch, parsley, stock powder, and water. Stir well.
- take the dough to taste, then oval.
- Heat the oil, and fry until golden.

Good luck! ️

Potato cheese sticks recipe As the name implies, these cheesy potato sticks are made from a blend of steamed potatoes and cheddar cheese. Deep fried to golden brown perfection, these bite-sized treats are addictively savory and crunchy.

Potato cheese sticks recipe Using a large sharp knife, cut a ¼-inch-thick slice off the bottom of each potato to keep them from rolling around. Cut the potatoes lengthwise into ¼-inch-thick slices. Stack the slices and then cut them lengthwise into ¼-inch-thick sticks.

Potato cheese sticks recipe Preparation for cheese balls recipe Boil the potatoes in which ever way you like. Peel off the skin. Mash them well. Add the bread crumbs or powdered poha. Then add garlic or ginger garlic paste and coriander leaves. Mix together everything and make a ball. Divide the mixture to 8 to 10 balls.

Potato cheese sticks recipe Caution: product will be hot! Microwave cooking is not recommended. Do not pan-fry.