Soft And Easy UHT Milk Mango Pudding Recipe

Mango Pudding Recipe - Mango season, Thank God the neighbor who has a mango tree gave him quite a lot of mangoes. You don't have to buy mangoes at your regular fruit shop, but there's a lot of mango stock at home, hihihi.

Yowis can be used as juice, smoothies, and ice cream, but how come they get bored after a while? I want to make a delicious mango dessert, chewy but soft.

Also Read: 19 Collections of Pudding Recipes that are Suitable for the Latest Sales of 2019

Hemm, maybe making mango pudding is suitable for this. Incidentally, the weather is really hot, it looks like it's fresh if you eat something cold.

Most people when making a mango pudding recipe mix it with milk, coconut milk, chocolate, vanilla milk vla, and also pieces of fresh fruit as a topping. This creation of processed mango coconut milk pudding turns out to be famous in Thailand, Bun.

Also check out: Pudding Puyo (Silky Pudding) recipe a la Mall

In Thailand, processed mango coconut milk pudding is known as Woon Mamuang (Thai dessert mango coconut jelly cubes). It tastes very good, there is a sweet taste from the typical mango fruit, and also the delicious coconut milk that makes you addicted.

Well this time I will try to share the recipe for the mainstay UHT mango milk pudding that tastes delicious and is super soft using simple ingredients.

Must Try: Chocolate Butter Pudding Recipe Delicious and Anti-Fail

For those who want to make a snack from mangoes, you must try this mango pudding recipe. Here are the ingredients and how to make an easy and practical Mango Fruit Pudding.

How to Cook UHT Milk Mango Pudding Recipe

Mango Pudding Recipe - @gabymardina

Mango Pudding Recipe Ingredients:

2 mangoes, please use any type of mango (500 grams of peeled mango)
100 grams of granulated sugar or according to taste
Plain Swallow jelly powder (no taste) 1 pack
SKM (sweet white condensed milk) 2 tablespoons
500 ml full cream liquid milk
pinch of salt
Corn flour 20 grams + water 50 milliliters

How to Make Mango Pudding Recipe:

First, puree or blender the mango flesh with a hand blender until it is crushed and smooth, set aside.
Put the sugar, salt and agar-agar powder in a saucepan. Stir well, then pour the liquid milk. Stir well.
Add the mashed mango, mix well.
Turn on the stove on a low to medium heat, stirring constantly until the mixture boils. (Be careful if the milk has entered the dough, you're afraid it will burn. Don't forget to use a low heat and keep stirring until it boils). Turn off the fire.
Enter the sweetened condensed milk and cornstarch that has been diluted with water. Stir well.
Turn the heat back on the stove, stir until the mixture boils again, turn off the heat.
Stir well again so that there are no lumps or lumps of dough.
The next step is to pour the mixture into a pudding mold, glass, cup, or jar that has been previously moistened with a little water.
Cool the pudding at room temperature.
Then put in the refrigerator for at least 2 hours to set.
Serve mango pudding cold. Excellent!

Don't Miss: An Economical Fruit Silk Milk Pudding Recipe That's Perfect For Home Businesses

Good luck and be creative yourself with the Mango Milk Pudding Recipe , hopefully it's useful :)

Mango pudding recipe hong kong Instructions Soak gelatin sheets in cold water until soft. In a small pot, dissolve sugar in clean water. Add the liquid to fresh mango cubes, blend until very smooth. Add milk and cream. Mix well. Divide into 4 containers. Chill until firmed (takes 2 to 4 hours)

Mango pudding recipe hong kong How to make mango pudding: Dissolve a packet of gelatin in boiled hot water. Stir in some sugar and a pinch of salt. Add in the milk or cream. Mix in the mango puree. Pour the mixture into 4 ramekins or small bowls. Cover with saran wrap and chill in the fridge for 2 hours or until set.

Mango pudding recipe hong kong This popular Hong Kong style dim sum dessert is incredibly easy to make at home! Fruity, soft, luscious mango pudding, topped with fresh cream and studded with fresh mango pieces. It's sweet, tart, and creamy all at once.

Mango pudding recipe hong kong Method: Add Jelly powder to 225 ml hot water and mix well until dissolved and smooth. Pour fresh milk and evaporated milk and mix well. Pour mixture into jelly mold and chill about 4 hours until set. To serve, dip jelly mold briefly in hot water then turn pudding out onto platter.

Mango pudding recipe indian 128 mango pulp recipes Mango Souffle, Eggless Mango Souffle. calories. per. Mango Kulfi. 144. Mango Shrikhand, Aamrakhand. 514. Fajeto ( Gujarati Recipe) 134. Chocolate Chip and Mango Muffin ( Tiffin Recipe) 208. Thai Smoothie, Mango, Curd and Coconut Milk Smoothie. 315. Avocado Kale and Mango Pulp Smoothie. 118. Mango Jam. calories. More items.•

Mango pudding recipe indian Steps In 2-quart saucepan, mix sugar, cornstarch and salt. Gradually stir in milk. Gradually stir at least half of the hot mixture into egg yolks, then stir back into hot mixture in saucepan. Boil and stir 1 minute; remove from heat. Pour pudding into dessert dishes. Cover and refrigerate about 1 hour or until chilled.

Mango pudding recipe indian Bung them in salads, smoothies or curries. Pickle them, make chutneys or create lovely desserts. Here are our top 11 ways of using mangoes creatively: Raw Mango Rasam. Corn and Raw Mango Salad. Chilled Mango Cheesecake. Mango and Mint Kheer. Eggless Mango Mousse. Aam Shrikhand with Mango Salad. Mango Rice. Mango Ice Cream. More items.•

Mango pudding recipe condensed milk 3-5 days

Mango pudding recipe condensed milk It can be used as a topping, a dip or even as an egg replacer in certain recipes! Eggless Marble Cake, Marble Cake. Condensed Milk as an Egg Substitute. Chocolate Mug Cake, 2 Minute Microwave Chocolate Mug Cake. Fruit Kulfi, Banana and Apple Kulfi. Shahi Rabri, How To Make Shahi Rabri. Fig Ice Cream, Anjeer Ice Cream Recipe.

Mango pudding recipe condensed milk First, peel the mangoes. After that, go ahead cut the fruit flesh away from the pits. Discard the pits and place the chunks of mango into the food processor. Next, pulse the fruit until it creates a smooth and creamy puree.