How to Make Bread Canapes (Fried Bread Filled with Vegetable Ragout)

How to Make Roti Canapes (Fried Bread Stuffed with Vegetable Ragout) - Canapes have many broad meanings. But in essence canapes are processed snacks made of white bread which are usually topped with filling and then fried dry. But there are also some who call Canapes a toasted bread or a type of open sandwich whose contents are outside the bread. Well whatever it is, what is clear is that canapés are always delicious and delicious to be enjoyed in various situations.

Although the method of making bread canapes is famous for the recipe for fried bread, canapes are not only made from plain bread. Because for the base of bread canapes, you can use biscuits and baked bread in round, triangular or square shapes like French bread. Serving bread canapes with an open filling can be added with butter, cream cheese, fruit jam, peanut butter, meises, chili sauce, oregano, dry parsley and so on. As for the filling, it can be filled with cheese, canned sardines, shrimp, chopped chicken (chicken), smoked meat, meatballs, rollade, nuts, fruits, and vegetables.

This canape bread aka fried bread stuffed with vegetable ragout is one of the recipe creations from fried plain bread combined with stir-fried vegetables. For the vegetable rogout filling, it usually consists of carrots, corn and beans. To make it even more special and special, besides being given chopped vegetables, usually the vegetable ragout is given chicken eggs, quail eggs, corned beef or chopped chicken. The end result will be delicious, savory and delicious because it is processed with margarine and liquid milk / sweet milk.

For this chicken vegetable ragout, besides being used for stuffing bread canapés, ragout is also often used as a filling for risoles / risol america, fried spring rolls, etc. Canapes or fried bread, which is said to be American style, are best enjoyed for breakfast and a snack that fits perfectly with warm tea and hot milk. So if you are getting tired of enjoying breakfast of fried rice, white bread, jam, porridge or sandwiches, enjoying bread canapes with fillings according to your taste may be the best solution.

How to make vegetable ragout Canapes aka Fried Bread Filled with Corned Vegetable Rogaut / Chicken which is easy and the ingredients used are affordable everywhere to make this fried bread a must try. To make it more crispy and crunchy on the outside, when frying you can add breadcrumbs / breadcrumbs. The result is very crunchy and crispy, but still soft inside with a delicious meat and vegetable ragout filling.

Talking about fried bread some time ago, we also shared about fried bread filled with chocolate and fried banana bread which are perfect for social gathering snacks. If you want to make it, please refer to the recipe here. Recipe for Making Delicious Soft Chocolate Stuffed Fried Bread and Recipe for Making Special Cheese Banana Fried Bread . Okay, here are the ingredients and how to make the Canape Bread (Fried Bread Filled with Vegetable Ragout) , check it out!

Recipes and How to Make Bread Canapes

Canapé Ingredients (Fried Bread):

10 pieces of white bread (cut into 4 parts or 2 triangles)
Sufficient bread flour
2 eggs
2 carrots (cut into small cubes)
6 green beans (finely chopped)
1 piece of corned beef (small can) can be replaced with chopped boiled chicken and beef
500 milliliters of liquid milk (you can use sweet milk) If you use plain milk (plain milk has no taste) it will be seasoned with rogout, please add sugar to taste
75 gram medium protein flour
Margarine 2 tablespoons (used for sauteing)

Vegetable Rogout Seasoning Ingredients:

Onion 1/2 clove (finely sliced)
Garlic 2 cloves (crushed)
Chicken powder broth 1 teaspoon
Pepper powder 1/4 teaspoon
Salt to taste

Step By Step How to Make Bread Canapes Filled with Chicken Vegetable Ragout:

The first step is to heat the margarine and then stir-fry the garlic and onions until you can smell the delicious aroma.
After that, add the corned beef (so that the corned beef doesn't stick, please add a little water, but if you use chicken, you don't need to add water). Add carrots and beans, mix well.
Next, add the liquid milk and flour until it thickens like ragout. Don't forget to add salt, pepper and chicken stock. Taste the taste, if it feels enough please lift it, but if you feel something is lacking, you can add other spices according to taste.
Now it's time to put the ragout stuffing into a sheet of white bread just enough not to be too full and then stack it with white bread on top. After that, put the bread containing the rogout into the beaten egg, then roll it in the breadcrumbs / breadcrumbs. Do it until all the ingredients run out.
The final step is to fry the sandwiches in hot enough oil until golden brown, remove and serve warm.

That's all we can say about the Recipe article and How to Make Bread Canapes (Fried Bread Filled with Vegetable Ragout) . Have fun trying and being creative yourself at home, please add other ingredients that you like according to taste. Don't miss the Crispy, Delicious Mackerel Fish Siomay Recipe, Super Delicious! . May be useful :)

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