Review: Chili Pepper Sprinkle Fried Onion

Yipiii.. in the end, Jawara got the soy sauce, so there are more choices. Previously, I've tried the liquid sauce version, it's quite tasty and indeed more "spicy" than similar chili sauces.

So my expectation is that the taste is similar to the liquid sauce, only the powder version. But before discussing the taste, I'm really interested in discussing the packaging.

When the package arrived, it was immediately unpacked. And I was immediately drawn to the black sow chili package, the size is the size of the palm of my hand, I didn't expect the packaging to be quite good in my opinion, the plastic is thick. Oh yes, buy it here , it's pretty good that there is a promo .

(Jawara Chili Sprinkle Fried Onion)

Packaging

The packaging uses a kind of zipper, so if it doesn't work, you can close it again, and keep the contents fresh, which is okay in my opinion, instead of being wrapped in rubber.

(Purchased directly from farmers)

The raw material for this chili sauce sprinkled with fried onions is said to be purchased directly from the farmers, until there are photos of all the farmers on the packaging 😄.

Yes, that's good, I hope the farmers get the right price, if most hands the price is usually expensive, for the farmers themselves, they still get the cheapest prices (people say that, is that right?).

Then, he said, it became more fresh, of course, it was immediately picked and processed. If you move around too much, it will rot after the process of changing hands.

(Composition of sow chilies)

Well, above is the list of ingredients, it does have fried onions (let's test the taste later..). And this claim is that it does not contain preservatives and synthetic dyes, because the dry form is usually more durable than the liquid chili sauce.

(chilli sprinkle texture)

Flavor and Composition

Now about the taste, I think it's quite spicy, unfortunately I don't use levels, so if you want it spicy, sprinkle a little more, if you don't want it spicy, it's just like that..hehe

As for the taste, apart from being spicy, I don't think the onions are strong enough, they still taste like Jawara, which is a version of liquid chili sauce. Because I've tried soy sauce that is similar, the title is "in-law" soy sauce with a very strong onion taste, and it's really delicious when sprinkled on hot rice.

Hmm..maybe this is one of the advantages of home-made industries, the same as the factory, right? Usually the authentic spices are more pronounced, because they are made a few times .

(nutritional information)

Those who need information on nutritional content, it's above the nutritional content, yes, the sugar content is zero, and a little carbohydrate, the most salt is the one that perches itself big .

Every 3 grams of sodium content (salt) is around 150 mg, meaning that if we sprinkle 1 tablespoon equal to 15 grams, the salt consumed is about 750 mg, less than instant noodle seasoning, which is around 1000-1500 mg on average. (Just for fun counting...😁 because I've had high blood pressure when I was pregnant, until I was admitted to the hospital...😔).

Jadi saran aku, kalau masak pake sambal tabur ini (atau apapun), better gak usah kasih garam lagi, soalnya pasti udah asin. Termasuk kalau pakai penyedap, aku suka jarang kasih garam tambahan lagi sih, kecuali bikin sayur berkuah.

Jawara ini kayanya cocok juga buat pengganti cabai rawit pas bikin seblak atau bikin nasi goreng 😄.

So, untuk Jawara Cabai Tabur Bawang Goreng, aku punya penilaian:

🌶 Rasa: 4/5

🌶 Kemasan: 5/5

🌶 Harga: 4/5

🌶 Beli lagi: ya

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